What are the payment terms?

Payment options include 30% prepaid with 70% against documents, D/P at sight, L/C at sight, and others.

What is the delivery time?

Delivery takes 15-20 days after prepayment, with peak season lead time of one month and off-season within 15 workdays.

Do you offer OEM or ODM services?

Yes, we are a professional manufacturer offering both OEM and ODM services with dedicated R&D engineers.

Dried Chili Powder Distributor Steam Sterilization Red Hot Chilli Pepper

Name: Dried Chili Powder Distributor Steam Sterilization Red Hot Chilli Pepper
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1943729952

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Type

Pepper, Dried

Cultivation Type

Common

Model NO.

chili crushed

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Paprika

Chlomequate

<0.1ppm

Chlorate

<3ppm

Taste

Spicy

Packaging

Bag

Form

Granule

Kind

Chili Seasoning Powder

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

5-30mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Certified Quality Assurance: Holds BRC, HACCP, ISO, Kosher, and Halal certifications for global compliance.

Steam Sterilization Process: Uses steam sterilization to ensure TPC <100,000cfu/g and kill all pathogens.

100% Natural Ingredients: Pure paprika powder with no additives, dyes, or GMOs, ensuring natural color and taste.

Strict Safety Testing: Internal lab tests for Aflatoxin (<10ppb), Ochratoxin (<20ppb), and allergens.

Custom Packaging Options: Standard 25kg kraft paper bags or customized packaging based on client requests.

Flexible OEM/ODM Service: Professional manufacturer offering OEM and ODM services with 6 R&D engineers.

Wide Shu Range: Available in various heat levels from 2,000 to 40,000 Shu units.

Traceability System: Full traceability from raw material to finished product using lot numbers.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤6.22h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.