How are the products produced?

The main process includes hand selection, pass-sotner, dry-wash, moving impurity, pass sieve, magnet, and metal detector.

What are the available specifications for size?

Available sizes include 3*3mm, 9*9mm, 6*6mm, 20-40mesh, and 40-60mesh, or based on client requests.

What is the moisture content limit?

The maximum moisture content is 8% for the main product and up to 13% for some paprika powders.

Dried Spice Distributor Dehydated Vegetables Red Ground Bell Pepper Flakes

Name: Dried Spice Distributor Dehydated Vegetables Red Ground Bell Pepper Flakes
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1941170942

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$1,000.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Place of Origin

Gansu

Moisture Content

8% Max

Model NO.

dehydrated bell pepper

Specification

Based on Clients' Request

Type

Yellow, Red, Green

Style

Powder, Granules, Slice, Flakes, Chopped

Color

Yellow, Red, Green

Moisture

Max 8%

Sulfure Dioxide (S02)

<30ppm

Ingridents

100% Natural Onion

Storage

in a Cool and Dry Warehouse

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Tpc

<500000cfu/G

Product Type

Air Dried Dehydrated (Ad)

Additives

Without

Taste and Smell

Typical of Onion, Pungent and Strong Flavor

Selection

Hand Select and Machine Select

E.Coli

N/25g

Root

with or Without

Size

3*3mm, 9*9mm, 6*6mm, 20-40mesh, 40-60mesh

Transport Package

Cartons Based on Client's Request

Specification

slice, granules, powder, flakes

Trademark

Taifoong

Origin

China

HS Code

071290

Production Capacity

10000mt/Year

Key features

100% Natural Ingredients: Made from 100% natural bell peppers with no additives or artificial color dyes.

Comprehensive Certifications: Certified BRC A, HACCP, ISO, Kosher, and Halal compliant for global markets.

Customizable Specifications: Size, moisture, and packaging can be tailored based on client requests.

Strict Quality Control: Internal laboratory tests for aflatoxin, ochratoxin, allergens, and pathogens.

Advanced Sterilization: Steam sterilization ensures TPC <100,000cfu/g and total pathogen elimination.

Full Traceability System: Complete traceability from raw material to finished product via lot number.

Fast Delivery Time: Ships within 15-20 days after prepayment, with off-peak lead time under 15 days.

Flexible Payment Terms: Accepts 30% prepaid, 70% against documents, D/P, L/C, and other terms.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤5.11h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:Are aflatoxin and ochratoxin controlled?

No problem. We have an internal laboratory to test for aflatoxin and ochratoxin before choosing materials and for the final production.

Q:Are allergens assured?

No problem. We have special treatment methods to solve allergen problems and use laboratory machines to test for allergens.

Q:Is the product microbiologically safe?

Yes. We use steam sterilization machines to ensure sterilization. TPC can reach <100,000cfu/g and all pathogens are totally killed.

Q:Are the products 100% pure and natural?

Yes. We use high-quality materials without any additives, ensuring a better taste and bright natural red color.

Q:Can you trace the production to the material?

Yes. We have a tracing system to link finished products to materials and vice versa by lot number, supported by BRC A, HACCP, ISO, Kosher, and Halal certifications.