How are your products produced?

The main process includes hand selection, passing through a sorter, dry washing, moving impurity, passing through a sieve, and using magnets and metal detectors.

What is the delivery time?

Delivery takes 15-20 days after prepayment. Peak season lead time is one month, and off-season is within 15 workdays.

What payment terms do you accept?

We accept 30% prepaid before production and 70% against copy of documents, D/P at sight, and L/C at sight.

FDA Quality Hot Red Chili Seeds Powder with Steam Sterilized

Name: FDA Quality Hot Red Chili Seeds Powder with Steam Sterilized
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1939338002

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$500.00-2,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Paper

Model NO.

chili seeds powder

Storage Method

Frozen

Color

Yellow

Cultivation Type

Common

Type

Whole Seeds

Kind

Long Pepper

Shu

<1000

Moisture

10% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Paprika Seeds

Chlomequate

<0.1ppm

Chlorate

<3ppm

Grade

1st Grade

Clean Way

Dry Wash

Sterilization

Steam Sterilization

Stoneless

Yes

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

whole

Trademark

Taifoong

Origin

China

HS Code

121299

Production Capacity

10000mt/Year

Key features

Comprehensive Certifications: BRC A, ISO, HACCP, Halal, and Kosher certified for global compliance.

Steam Sterilization Process: Utilizes steam sterilization machines to ensure pathogen-free products.

100% Natural Ingredients: No additives used; products are 100% natural paprika or chili seeds.

Strict Safety Standards: Aflatoxin <10ppb, Ochratoxin <20ppb, adhering to EU and FDA regulations.

Advanced Quality Control: Internal laboratory tests allergens, microorganisms, and toxins before and after production.

Traceability System: Full traceability from raw material to finished product via lot number tracking.

Customizable Packaging: Standard 25kg kraft paper bags available, or customized based on client request.

Flexible Payment Terms: Accepts T/T, L/C at sight, and D/P at sight for secure transactions.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.32h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:Are Aflatoxin and Ochratoxin levels controlled?

No problem. We have an internal laboratory to test Aflatoxin and Ochratoxin before choosing material and for the end production.

Q:Are allergens assured?

No problem. We have a special treatment way to solve the allergens problem and use laboratory machines to test allergens.

Q:Is microbial safety guaranteed?

Yes. We use steam sterilization machines to kill all pathogens. TPC can reach <100000cfu/g.

Q:Are the products 100% pure and natural?

Yes. We use high-quality materials without any additives, ensuring a better taste and bright natural red color.

Q:Can you trace the production to the material?

Yes. We have a tracing system to trace finished products to the material and vice versa by lot number, supported by BRC A, HACCP, ISO, KOSHER, and HALAL certifications.