What are the payment terms?

Payment terms include 30% prepaid before production and 70% against copy of documents, D/P at sight, or L/C at sight.

Is OEM/ODM service available?

Yes, we provide OEM and ODM services, and specifications can be customized based on client requests.

HACCP Fresh Spices Ad Natural Dehydrated White Flakes Garlic Powder

Name: HACCP Fresh Spices Ad Natural Dehydrated White Flakes Garlic Powder
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1941052542

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$1,000.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Place of Origin

Shandong Province

Moisture Content

Dried Garlic

Model NO.

garlic flakes

Specification

Based on Clients' Request

Type

Normal White

Style

Slice

Color

White

Chinese Name

Da Suan

Moisture

Max 6%

Sulfure Dioxide (S02)

<30ppm

Ingridents

100% Natural Garlic

Storage

in a Cool and Dry Warehouse

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Tpc

<500000cfu/G

Product Type

Air Dry Dehydrated (Ad)

Additives

Without

Taste and Smell

Typical of Garlic, Pungent and Strong Flavor

Selection

Hand Select and Machine Select

E.Coli

N/25g

Root

with or Without

Transport Package

Cartons Based on Client's Request

Specification

whole, slice, granules, powder, flakes

Trademark

Taifoong

Origin

China

HS Code

071290

Production Capacity

10000mt/Year

Key features

100% Natural Garlic: Pure white dehydrated garlic flakes with no additives, GMO-free, and negative color dye.

Strict Quality Control: Internal laboratory tests for Aflatoxin, Ochratoxin, allergens, and pathogens ensure safety.

Multiple Certifications: Certified by BRC A, HACCP, ISO, KOSHER, and HALAL for global market compliance.

Customizable Specifications: Specifications, packaging, and root inclusion can be tailored based on client requests.

Fast Delivery: Standard delivery time is 15-20 days after prepayment, with off-season lead time within 15 workdays.

Advanced Sterilization: Uses steam sterilization machines to kill all pathogens and control TPC below 100,000 cfu/g.

Full Traceability: Complete tracing system from raw material to finished product using lot numbers.

Experienced Manufacturer: Professional supplier since 2000 with strategic sourcing and supply chain management capabilities.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.95h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.