How do you produce your products?

Main process include: HAND SELECTION, PASS-SOTNER, DRY-WASH, MOVE IMPURITY, PASS SIEVE, MAGNET and METAL DETECTOR.

Red Paprika Spices Different Taste Hot Chilli Mixed Seasoning Oil

Name: Red Paprika Spices Different Taste Hot Chilli Mixed Seasoning Oil
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1941810702

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$3,000.00-7,000.00

10 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Paper

Model NO.

oil chili

Storage Method

Frozen

Color

Red

Cultivation Type

Common

Type

Oil

Kind

Long Pepper

Shu

Based on Client's Request

Moisture

10% Max

Ochratoxin

<20ppb

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Ingredient

Pure Chili Oil or Mixed Seasoning Oil

Grade

1st Grade

Clean Way

Dry Wash

Benzopyrene

<2ppb

Stoneless

Yes

Benzene

<25ppb

Material

Chilli

Transport Package

10kg Drum or 1mt/IBC or Small Package

Specification

mixed seasoning oil

Trademark

Taifoong

Origin

China

HS Code

121299

Production Capacity

10000mt/Year

Key features

Comprehensive Certifications: BRC A, ISO, HACCP, Halal, and Kosher certified for global compliance.

100% Natural Ingredients: Pure chili oil or mixed seasoning oil with no additives.

Strict Safety Standards: Internal lab testing ensures Aflatoxin <10ppb and Ochratoxin <20ppb.

Customizable Packaging: 25kg kraft paper or customized packaging based on client request.

Advanced Sterilization: Steam sterilization machine ensures TPC <100000cfu/g and kills pathogens.

Full Traceability: Complete system tracing finished products back to raw materials by lot number.

Flexible Customization: Spiciness (Shu) and specific ingredients customized based on client request.

Established Manufacturer: Professional factory established in 2000 with 20+ years of experience.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.32h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:Are Aflatoxin and Ochratoxin levels controlled?

No problem. We have an internal laboratory to test Aflatoxin and Ochratoxin before choosing material and for the end production.

Q:Are allergens assured?

No problem. We have a special treatment way to solve the allergens problem and a laboratory machine to test allergens.

Q:Is microbial safety guaranteed?

Yes, we use a steam sterilization machine to make sterilization. TPC can reach <100000cfu/g and all pathogens are totally killed.

Q:Are your products 100% pure and natural?

Yes, we win clients mainly by our high and natural quality without any additives. We use high quality material to make powder, so the taste is much better and color is always bright natural red.

Q:Can you trace the production to the material?

Yes, we have a tracing system to trace finished products to the material and from the material to the finished products by lot number. We have certification of BRC A, HACCP, ISO, KOSHER, HALAL.