What are the payment terms?

30% prepaid before production and 70% against copy of documents; D/P at sight; L/C at sight.

Is there a traceability system?

Yes, we have a tracing system to track finished products to materials by lot number.

Spices Distributor Dehydrated Ginger Flakes Dried Sliced Powder Ginger Whole

Name: Spices Distributor Dehydrated Ginger Flakes Dried Sliced Powder Ginger Whole
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1972058575

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$1,000.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Organic Ginger

Usage

Edible,Processing Type

Model NO.

ginger

Size

Based on Clients' Request

Style

Powder, Granules, Slice, Flakes, Chopped, Whole

Type

Dehydrated

Color

Yellow

Moisture

Max 12%

Sulfure Dioxide (S02)

<50ppm

Ingridents

100% Natural Ginger

Storage

in a Cool and Dry Warehouse

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Product Type

Air Dried Dehydrated (Ad)

Additives

Without

Taste and Smell

Typical of Ginger, Pungent and Strong Flavor

Selection

Hand Select and Machine Select

E.Coli

N/25g

Transport Package

Cartons Based on Client's Request

Specification

slice, granules, powder, flakes, whole

Trademark

Taifoong

Origin

China

HS Code

091012

Production Capacity

10000mt/Year

Key features

100% Natural Ingredients: Made from 100% natural ginger with no additives or color dyes.

Multiple Custom Sizes: Available in flakes, granules, powder, slices, chopped, and whole forms.

Strict Quality Control: Internal lab tests for Aflatoxin, Ochratoxin, allergens, and microbes.

International Certifications: Certified by BRC, HACCP, ISO, KOSHER, and HALAL standards.

Professional Manufacturing: Factory established in 2000 with steam sterilization and metal detection.

Flexible Packaging: Packaging in cartons or drums based on client's specific request.

Traceability System: Full traceability from raw material to finished product by lot number.

Low Moisture Content: Max 12% moisture ensures long shelf life and quality preservation.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.64h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.