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Steam Sterilized Hot Paprika Dried Chili Sweet Red Chilli Powder
US$900.00-4,000.00
15 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, HACCP, Halal, KosherPackaging Material
PaperModel NO.
paprika powderStorage Method
NormalColor
RedCultivation Type
CommonType
PowderKind
Long PepperAsta
30-220Moisture
10% MaxOchratoxin
<20ppbPesticide
EU and FDA RegulationAflatoxin
<10ppbColor Dye
NegativeGMO
FreeAllergens
EU and FDA RegulationTpc
<100000cfu/GCertificate
Brc a, HACCP, ISO, Kosher, HalalGrade
Pure, High Quality, Natural, 1st, aIngredients
100% PaprikaWash Way
Dry WashDry Way
Sun DriedIrradiation
NoTransport Package
25kg Kraft Paper Bag Net Each Inner Plastic BagSpecification
60-70 meshTrademark
TaifoongOrigin
ChinaHS Code
090422Production Capacity
10000mt/YearKey features
Comprehensive Certifications: Holds BRC A, HACCP, ISO, Kosher, and Halal certifications for global compliance.
Strict Safety Standards: Internal lab tests ensure Aflatoxin <10ppb, Ochratoxin <20ppb, and TPC <100000cfu/g.
100% Natural Product: Pure paprika with no additives, GMO-free, and negative for color dyes.
Advanced Sterilization: Uses steam sterilization to kill all pathogens while maintaining natural red color.
Full Traceability: Complete lot number tracing from raw material to finished product ensures quality.
Customizable Packaging: Standard 25kg kraft paper available, with customization options based on client requests.
Flexible Payment Terms: Accepts 30% prepaid, D/P at sight, L/C at sight, and other standard international terms.
Established Manufacturer: Professional factory since 2000 with own production lines and strategic sourcing.
Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤5.11h CertifiedTerms of Payment: LC, T/T, D/P
AI-Powered supplier vetting
SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.
Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.
CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.
R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.
Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.
Product Q&A
Q:What certifications does the product have?
A:
The product holds BRC A, HACCP, ISO, Kosher, and Halal certifications, ensuring compliance with international standards.
Q:Are there any additives in the paprika powder?
A:
No, the product is 100% natural paprika with no additives, GMO-free, and negative for color dyes.
Q:How do you ensure safety regarding Aflatoxin and Ochratoxin?
A:
We have an internal laboratory to test Aflatoxin (<10ppb) and Ochratoxin (<20ppb) before material selection and for end production.
Q:What is the sterilization method used?
A:
We use a steam sterilization machine to kill all pathogens, ensuring TPC reaches <100000cfu/g while keeping the color bright and natural.
Q:Can you trace the production back to the raw materials?
A:
Yes, we have a tracing system that links finished products to raw materials by lot number, supported by our BRC A and HACCP systems.
Send Inquiry
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Qingdao Tai Foong Foods Co., Ltd.
Qingdao Tai Foong Foods Co., Ltd.*Content:
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