What are the main steps in the production process?

The process includes hand selection, pass-sotner, dry-wash, moving impurities, pass sieve, magnet, and metal detector.

What are the payment terms for orders?

We accept 30% prepaid before production and 70% against copy of documents, D/P at sight, L/C at sight, and other terms.

What is the typical delivery time?

Delivery is 15-20 days after prepayment. Peak season lead time is one month, and off-season is within 15 workdays.

Sweet Dried Paprika Spice Factory Hot Red Powder Chili Pepper Capsicum

Name: Sweet Dried Paprika Spice Factory Hot Red Powder Chili Pepper Capsicum
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1939822062

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Type

Pepper, Dried

Shu

800-40000

Model NO.

chili crushed

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Paprika

Chlomequate

<0.1ppm

Chlorate

<3ppm

Taste

Spicy

Packaging

Bag

Form

Granule

Kind

Chili Seasoning Powder

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

5-30mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Certified Quality Assurance: Holds BRC A, HACCP, ISO, KOSHER, and HALAL certifications.

Strict Safety Standards: Ochratoxin <20ppb, Aflatoxin <10ppb, Pesticide compliant with EU/FDA.

100% Natural Product: No additives, GMO-free, pure paprika with bright natural red color.

Advanced Sterilization: Steam sterilization ensures TPC <100000cfu/g and kills all pathogens.

Full Traceability System: Trace finished products to raw materials by lot number.

Custom Packaging Options: 25kg kraft paper bags or customized packaging based on client request.

Flexible Payment Terms: Accepts 30% prepaid, D/P at sight, L/C at sight, and other methods.

Established Manufacturer: Professional factory since 2000 with strategic sourcing and quality control.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.64h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.

Product Q&A

Q:What are the safety limits for Aflatoxin and Ochratoxin?

Aflatoxin is strictly controlled to <10ppb and Ochratoxin to <20ppb. We test materials and end production in our internal laboratory.

Q:Is the product 100% natural and free from additives?

Yes, it is 100% natural paprika with no additives. It is GMO-free and allergen-controlled, ensuring a bright natural red color and spicy taste.

Q:How do you ensure microbiological safety?

We use steam sterilization to kill all pathogens. The Total Plate Count (TPC) reaches <100000cfu/g.

Q:Can you trace the production back to the raw materials?

Yes, we have a full traceability system that links finished products to raw materials by lot number, supported by BRC A, HACCP, and ISO certifications.

Q:What certifications does the factory hold?

The factory holds BRC A, HACCP, ISO, KOSHER, and HALAL certifications, all operating based on strict system requests.