What is the shelf life and storage method?

The product should be stored in a frozen method to maintain quality and freshness.

What are the payment and delivery terms?

Payment: 30% prepaid, D/P, or L/C. Delivery: 15-20 days after prepayment.

Is OEM/ODM service available?

Yes, we offer OEM and ODM services with customizable packaging and specifications.

Sweet Pepper Chili Distributor Dry Hot Red Chilli Capsicum Powder

Name: Sweet Pepper Chili Distributor Dry Hot Red Chilli Capsicum Powder
Brand: Qingdao Tai Foong Foods Co., Ltd.
SKU: 1943215212

Shandong, ChinaQingdao Tai Foong Foods Co., Ltd.

US$2,300.00-5,000.00

15 Tons

Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, HACCP, Halal, Kosher

Packaging Material

Paper

Model NO.

capsicum

Storage Method

Frozen

Color

Red

Cultivation Type

Common

Type

Powder

Kind

Long Pepper

Shu

800-40000

Moisture

13% Max

Ochratoxin

<20ppb

Pesticide

EU and FDA Regulation

Aflatoxin

<10ppb

Color Dye

Negative

GMO

Free

Allergens

EU and FDA Regulation

Ingredient

100% Paprika

Chlomequate

<0.1ppm

Chlorate

<3ppm

Spent

Absent

Seeds

with or No Seeds

Sterilization

Steam Sterilization

Irradiation

Transport Package

25kg Kraft Paper Bag Net Each Inner Plastic Bag

Specification

30-80mesh

Trademark

Taifoong

Origin

China

HS Code

090422

Production Capacity

10000mt/Year

Key features

Multi-Certification Compliance: Holds BRC, ISO, HACCP, Halal, and Kosher certifications for global market access.

Strict Safety Standards: Aflatoxin <10ppb, Ochratoxin <20ppb, Pesticide compliant with EU and FDA regulations.

100% Natural Product: No additives, no color dye, GMO-free, and allergen-controlled with natural bright red color.

Professional Sterilization: Uses steam sterilization to ensure TPC <100,000cfu/g and total pathogen elimination.

Full Traceability System: Complete tracing from raw material to finished product by lot number for quality assurance.

Customizable Specifications: Shu range 800-40000, moisture 13% max, and packaging based on client requests.

Established Manufacturer: Professional supplier since 2000 with own factory, lab, and export experience to 20+ countries.

Flexible Payment Terms: Accepts 30% prepaid, D/P at sight, L/C at sight, and other standard international terms.

Company profile

Qingdao Tai Foong Foods Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.72h CertifiedTerms of Payment: LC, T/T, D/P

AI-Powered supplier vetting

SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.

Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.

CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.

R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.

Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.