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Wholesale Ad Dry Ginger Flakes Dried Sliced Powder Ginger Granules
US$1,000.00-5,000.00
15 Tons
Sample price:US$0.00/piece.Request sample
Product profile
Customization
AvailableOrganic Ginger
NoUsage
Edible,Processing TypeModel NO.
GINGERSize
Based on Clients' RequestStyle
Powder, Granules, Slice, Flakes, Chopped, WholeType
DehydratedColor
YellowMoisture
Max 12%Sulfure Dioxide (S02)
<50ppmIngridents
100% Natural GingerStorage
in a Cool and Dry WarehouseColor Dye
NegativeGMO
FreeAllergens
EU and FDA RegulationProduct Type
Air Dried Dehydrated (Ad)Additives
WithoutTaste and Smell
Typical of Ginger, Pungent and Strong FlavorSelection
Hand Select and Machine SelectE.Coli
N/25gTransport Package
Cartons Based on Client's RequestSpecification
slice, granules, powder, flakes, wholeTrademark
TaifoongOrigin
ChinaHS Code
091012Production Capacity
10000mt/YearKey features
100% Natural Ingredients: Made from 100% natural ginger with no additives, color dyes, or GMOs.
Multiple Size Options: Available in flakes, granules, powder, slices, chopped, and whole styles.
Strict Quality Control: Internal lab tests for Aflatoxin, Ochratoxin, allergens, and microorganisms.
International Certifications: Certified by BRC A, HACCP, ISO, KOSHER, and HALAL standards.
Customized Packaging: Packaging in cartons or drums based on client's specific requests.
Professional Manufacturing: Factory established in 2000 with steam sterilization and metal detection.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2000-08-10 CertifiedNearest Port: Qingdao PortAverage Response Time: ≤6.38h CertifiedTerms of Payment: LC, T/T, D/P
AI-Powered supplier vetting
SummaryQingdao Tai Foong Foods Co., Ltd. is a China-based limited company established in 2000, operating from a 7,588 m² manufacturing plant in Shandong with 139 employees. It manufactures paprika, chili, chili powder, seasonings, and related products, with more than 10 production lines and stated annual paprika and chili powder productivity of 10,000 tons. The supplier reports HACCP, ISO9001:2008, ISO9001:2015, BRC-related operating practices, GMP-standard workshops, and steam sterilization equipment. It exports primarily to East Asia, Europe, and North America, with exports representing 90% of total sales and Qingdao Port as the nearest port. Evidence is insufficient to assess after-sales service, customization, financial credibility, and customer-case strength. Innovation evidence is limited but includes steam sterilization equipment and six R&D engineers.
Supplier typeThe supplier is explicitly identified as a professional manufacturer and supplier of paprika, chili, chili powder, seasonings, chili oil, and chili sauces. It is a China-based limited company with its manufacturing location in Jiaozhou, Qingdao, Shandong.
CertificationsThe supplier states that it passed HACCP and ISO9001:2008 certification in 2008 and lists an ISO9001:2015 certificate. It also describes GMP-standard production workshops and operation in accordance with BRC-related procedures, although the evidence does not clearly provide a separate current BRC certificate.
R&D capabilityThe supplier reports advanced steam sterilization equipment, professional production equipment, six R&D engineers, and efforts to identify new development trends in organic products. These points support some technical-development capability, but no specific new product, patented technology, or measurable innovation result is provided.
Production capacityProduction capability is supported by a 7,588 m² plant, more than 10 production lines, stated paprika and chili powder productivity of 10,000 tons, professional equipment, and steam sterilization facilities. The supplier reports off-peak lead times within 15 workdays and peak-season fulfillment of one month, indicating defined production scheduling capacity.
Product Q&A
Q:What are the available forms of ginger?
A:
We offer powder, granules, slices, flakes, chopped, and whole styles based on client requests.
Q:Is the ginger organic or contains additives?
A:
The ginger is 100% natural with no additives, color dyes, or GMOs. It is not certified organic.
Q:What is the maximum moisture content?
A:
The maximum moisture content is 12%.
Q:How do you ensure product safety and quality?
A:
We use an internal lab to test for Aflatoxin, Ochratoxin, allergens, and microbes, plus steam sterilization.
Q:What certifications does the product have?
A:
The product is certified by BRC A, HACCP, ISO, KOSHER, and HALAL.
Send Inquiry
*To:Qingdao Tai Foong Foods Co., Ltd.
Qingdao Tai Foong Foods Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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