Customized Capacity Options: Available in 200L, 300L, 600L, 800L, and 1000L volumes to suit different production needs.
Intelligent Computer Control: Features a large LCD screen and password-protected interface for easy operation and status monitoring.
Patented Churning System: Improves emulsification of the base and ensures consistent ice cream texture and overrun.
Space-Saving Rectangle Design: Rectangular pot design optimizes floor space usage for efficient factory layout.
Low Noise Technology: Adopts advanced technology to minimize operational noise and disturbance during production.
Hygienic Closed Cleaning: Closed cleaning water source ensures sanitary operation and improves work efficiency.
Global After-Sales Support: Provides site installation, commissioning, and craft consultation services worldwide.
CE Certified Quality: Meets CE certification standards for safety and quality in food processing machinery.