High Transparency: Collagen has high transparency, making meat appearance clearly visible for a beautiful finished product.
Excellent Elasticity: Good elasticity and flexibility effectively wrap meat filling, maintain shape, and avoid rupture during cooking.
Wide Caliber Range: Available in 10mm-50mm calibers to meet different equipment and sausage production technologies.
Versatile Application: Suitable for making Taiwanese, crispy, hot dog, German, American, osmanthus, kidney, Chinese sausages, and salami.
Long Shelf Life: Product shelf life is up to 3 years under normal storage conditions.
Full Customization: Offers full customization, minor customization, and flexible customization from samples or designs.
Global Certifications: Certified by BRC, ISO, and HACCP for international quality and safety standards.