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Vital Wheat Gluten Bread Improver Ingredient Manufacturer
US$0.10-2.00
1 kg
Sample price:US$35.00/55g.Request sample
Product profile
Customization
AvailableCAS No.
8002-80-0Formula
0Model NO.
8002-80-0EINECS
232-317-7Packaging Material
Laminated MaterialStorage Method
NormalShelf Life
>12 MonthsNutrient Composition
ProteinResource
NaturalDelivery Time
7-15 DaysStock
YesTransport Package
25kg/BagSpecification
99%Trademark
Flying DeerOrigin
ChinaHS Code
11090000Production Capacity
4000t/YearKey features
Vital Wheat Gluten is a functional bread improver ingredient designed to strengthen dough structure and improve baking performance.
Helps increase dough elasticity, improve gas retention, and achieve better loaf volume during commercial bread production.
Supports softer crumb structure and more consistent bread quality across different production batches.
Suitable for sandwich bread, hamburger buns, toast, artisan bread, frozen dough, and other yeast-raised bakery products.
Improves flour performance, especially when working with lower-protein wheat flour.
Excellent water absorption and gluten-forming properties help optimize industrial baking processes.
Complete technical documentation including COA, TDS, Product Specification, and MSDS available for supplier qualification.
Professional Vital Wheat Gluten Manufacturer supplying reliable bulk baking ingredients for commercial bakeries worldwide.
Company profile
Business Type: Manufacturer/Factory, Other CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs CertifiedExport Year: 17years CertifiedNearest Port: Ningbo Port, Shanghai PortAverage Response Time: ≤6.54h
About Our Factory & Business Background
AddressB Aoqiang Center, No. 6 Xiyuan 5 Road, Xihu District, Hangzhou, Zhejiang, China
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1KG
Supply Chain Partners100
Our Production Capability & Technical Expertise
Main ProductsVanillin Vanilla, Potassium Sorbate, Desiccated Coconut, Calcium Propionate, Sodium Propionate, Sprinkle, Calcium Acetate, Sodium Acetate, Sodium Cyclamate, Dextrose
QA/QC inspectors1 people
Inspection Type for Finished ProductsRandom inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Number of Foreign Trading Staff3
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Product Q&A
Q:Why is Vital Wheat Gluten used as a bread improver?
A:
Vital Wheat Gluten helps strengthen the gluten network, improve dough elasticity, enhance gas retention, and increase loaf volume during bread production.
Q:Which bread products can use Vital Wheat Gluten?
A:
It is widely used in sandwich bread, toast, hamburger buns, baguettes, artisan bread, frozen dough, and bakery premixes.
Q:Can Vital Wheat Gluten improve bread volume?
A:
Yes. It helps dough retain gas more effectively during fermentation, contributing to improved loaf volume and a more uniform crumb structure.
Q:Is it suitable for low-protein flour?
A:
Yes. Many bakeries use Vital Wheat Gluten to strengthen flour with lower natural protein content and achieve more consistent baking performance.
Q:Can it improve frozen dough?
A:
Yes. It helps maintain dough strength and improves processing stability during freezing, storage, and thawing.
Send Inquiry
*To:Hangzhou Union Biotechnology Co., Ltd.
Hangzhou Union Biotechnology Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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