Can you provide customized processing lines and OEM service?

Yes, custom plant layouts, customized voltage specifications, and branded OEM/ODM configurations are available upon request. Turnkey Support: We deliver complete turnkey production lines, seamlessly integrating raw material washing, cutting, blanching, freezing, frying, and nitrogen packaging.

Continuous Low Temperature Frying Machine for Sweet Potato Strips LXZK-1300

Name: Continuous Low Temperature Frying Machine for Sweet Potato Strips LXZK-1300
Brand: Zhucheng Lianxing Machinery Co., Ltd.
SKU: 2191230422

Shandong, ChinaZhucheng Lianxing Machinery Co., Ltd.

US$81,300.00

1-2 Pieces

US$81,000.00

3+ Pieces

Product specifications

LXZK-1300

Sample price:US$10000.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

24/7 Global Technical Support: Features Remote Vid

Warranty

1-Year Warranty & Lifetime Maintenance: Includes 1

Model NO.

LXZK-1300

Type

Vacuum Frying Machine

Voltage

380V

Power

Customized

Basket Size

1200*560

Basket Amount

Operating Vacuum

-0.092-0.098

Work Temp

80-120

Vacuum Pump

7.5

Heating Mode

Steam

Volume

Production

240-300

Total Power

28kw

PLC

Xinjie

Oil Content

10%-20%

Oil Filtration

Integration

Brand

Lianxing

Material

SUS Stanliss Steel

De-Oiling

Frequency Conversion Speed Regulation

Transport Package

Standard Export Heavy-Duty Wooden Case / Plywood C

Specification

3930 x 3670 x3720mm (Model: LXZK-50)

Trademark

Customizable / OEM / Lianxing

Origin

China

HS Code

8438600000

Production Capacity

300 Units Per Year

Key features

As one of the core drafters of national vacuum frying equipment industry standards, Shandong Xinlianxing Machinery Technology commands over 80% of the domestic market share, ensuring your investment i

Our advanced vacuum frying systems operate at ultra-low temperatures, typically between between 80 and 120 degrees Celsius which effectively prevents the formation of harmful substances like acrylamid

By utilizing a specialized low-temperature vacuum environment, Shandong Xinlianxing equipment successfully preserves over 80% of heat-sensitive nutrients, such as Vitamin C and natural proteins, ensur

Featuring a built-in high-speed centrifugal de-oiling system with variable frequency speed control ranging from 0 to 750 rpm, our machines reduce the final oil content of snacks to just 10%-20%, offer

The negative pressure, oxygen-deficient environment inside our fryers prevents oxidation, enzymatic browning, and fatty acid deterioration, allowing Shandong Xinlianxing machinery to perfectly retain

Rapid moisture vaporization under vacuum conditions causes the food's cellular structure to expand uniformly, creating a light, porous, and sponge-like texture that delivers an incredibly crispy mouth

Equipped with smart PLC control systems and precise PID temperature regulation, Shandong Xinlianxing machines offer automated control over temperature and vacuum levels up to -0.098 MPa, ensuring cons

Our comprehensive design integrates advanced oil-water separation and continuous oil filtration systems that keep the frying oil clean, drastically reduce oil degradation, lower daily operational cost

Built for long-term durability and strict hygiene compliance, all food-contact components of Shandong Xinlianxing vacuum fryers are crafted from high-quality 304 or 316L stainless steel, ensuring stro

Whether you require a compact 10-50L unit for pilot testing or a large-scale automated production line capable of processing over 1000kg per day, Shandong Xinlianxing Machinery Technology provides fle

Company profile

Importers and ExportersOverseas ServicesR&D Capabilities100% Finished Products Inspection

Zhucheng Lianxing Machinery Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 2015-09-09Nearest Port: Qingdao portTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressNo. 18, Xueguan Road, Mizhou Sub-District, Zhucheng City, Weifang, Shandong, China

Number of Employees29

Registered Capital19,700,000 RMB

International Commercial Terms(Incoterms)FOB, EXW, CFR, CIF, CIP, CPT, DDP, DAT, DAP, FAS

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsVacuum Frying Machine, Vf, Vacuum Freezer Dryer, Fd

QA/QC inspectors2 people

Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)

Inspection Method for Finished ProductsFinished product checked by packing staff

Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2014-04-24

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What raw materials can be processed by your vacuum frying machines?

Our machines process a wide range of products including fruits (apple, banana, jackfruit), vegetables (okra, mushroom, green bean, purple potato), and high-value seafood or meat snacks. Testing Service: We offer free pre-delivery material testing to optimize temperature and time parameters for your specific recipe.

Q:What is the oil content and quality of the finished crisps?

The final oil content is kept strictly below 15% due to our integrated variable-frequency centrifugal de-oiling system. Quality Preservation: Operating under low vacuum temperatures (80 to 90 degrees Celsius) locks in natural colors, original flavors, and maximum crispness without thermal degradation.

Q:What utility and plant infrastructure support is required?

The vacuum frying line requires a standard 3-phase electricity supply, a steam boiler heating system, and a cooling water unit. Custom Layout: Factory footprint requirements vary by capacity, and our engineering team provides tailored CAD facility layouts for your plant space.

Q:How do VF vacuum fried products differ from FD freeze-dried products?

VF technology delivers a crispier texture, richer snack flavor profile, and requires significantly lower initial equipment investment compared to FD systems. Commercial Advantage: VF systems offer faster batch processing cycles and higher consumer acceptance for commercial crispy snack lines.

Q:What warranty and after-sales support do you provide?

We offer a 1-year full equipment warranty with free non-wearing spare parts and lifetime technical maintenance support. Global Support: Services include 24/7 online video troubleshooting, rapid engineering response, and optional on-site installation and operational training.