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Energy Saving Freeze Drying Machine for Squid Flakes Lxfd-Nh120
US$155,950.00
1-4 Pieces
US$155,900.00
5+ Pieces
Product specifications
LXFD-NH60
Sample price:US$10000.00/piece.Request sample
Product profile
Customization
AvailableAfter-sales Service
24/7 Global Technical Support: Features Remote VidWarranty
1-Year Warranty & Lifetime Maintenance: Includes 1Model NO.
LXFD-120Type
Vacuum Freeze DryerVoltage
380VPower
1.5KWCustomized
CustomizedNominal Freezing Capacity
600kg/HConveyor Belt Speed
Continuously AdjustableTypes of Heat Exchange
Forced-Convection Heat ExchangeSealing Methods for Warehouse Doors
Low-Temperature Sealing Strip SealingStructural Configuration of The Main Res
Fully Enclosed Hexagonal StructureFreeze Time
Adjustable From 20 to 40 MinutesDisplay Arrangements
Place Directly on The Conveyor BeltLength of The Main Tank
10000mmConveyor Belt Width (Center Distance)
1500mmNumber of Warehouse Doors
3Tank Thickness
120mmConfigure Voltage/Frequency
380V/50Hz/3pDensity of Polyurethane Insulation Panel
≥42kg/M³Door Closure Mechanism
PneumaticSwitching Mechanism
PneumaticTransport Package
Standard Export Heavy-Duty Wooden Case / Plywood CSpecification
9600mm*3100mm*3500mmTrademark
Customizable / OEM / LianxingOrigin
ChinaHS Code
8419399090Production Capacity
300 Units Per YearKey features
94.5% Vitamin C Retention: The freeze drying process runs from minus 40 to plus 40 degrees Celsius with PLC temperature control accurate to within 1 degree, locking in heat-sensitive nutrients that ho
Shorter Cycle, Zero Stop-Over: A 16 to 18 hour batch cycle replaces the 22 to 24 hours common across the industry, and the CDI online defrost system rotates the condenser in two shifts so the LXFD-NH6
Built for FDA and EU Orders: SUS304 and SUS316L chambers with a surface roughness of 0.4 micron or less, plus MTR and EN 10204 3.1 material certificates, meet the hygiene audits of Western food brands
Maximize retention of strawberry natural anthocyanins, vitamin C and fruit aroma, no nutrient loss from high-temperature processing.
Completely maintain the original plump shape, bright red color and seed texture of fresh strawberries without shrinkage or discoloration.
Zero oil production technology, freeze-dried strawberry crisps are low-sugar, low-fat and fit vegan, clean-label global snack standards.
Ultra-low water activity effectively inhibits bacteria reproduction, finished products can be stored at room temperature for a long time without preservatives.
Fast rehydration performance; freeze-dried strawberries quickly restore fresh fruit texture when soaked in milk, yogurt or drinks.
Full 304 food-grade stainless steel material for all product contact parts, complying with FDA and international food sanitation certification.
Equipped with high-efficiency rear cold trap to capture water vapor rapidly, shorten drying cycle and cut overall power consumption.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 2015-09-09Nearest Port: Qingdao portTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressNo. 18, Xueguan Road, Mizhou Sub-District, Zhucheng City, Weifang, Shandong, China
Number of Employees29
Registered Capital19,700,000 RMB
International Commercial Terms(Incoterms)FOB, EXW, CFR, CIF, CIP, CPT, DDP, DAT, DAP, FAS
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsVacuum Frying Machine, Vf, Vacuum Freezer Dryer, Fd
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Year of Establishment2014-04-24
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:How do I choose the right model and capacity?
A:
The FD line covers two series. The electric radiation series offers 5, 10 and 30 square meters of drying area for R and D, pilot runs and small batch production. The steam heating industrial series includes LXFD-NH60 (450 to 1000 kg per batch), LXFD-NH120 (900 to 1500 kg) and LXFD-NH240 (2000 to 3000 kg). Send us your material type and daily output target, and our engineers will recommend the model.
Q:What materials can be processed with this freeze dryer?
A:
Fruits and vegetables such as strawberry, mango and mushroom; seafood such as shrimp and cod; meat and pet food ingredients such as chicken and beef; plus high value products like probiotics and freeze dried powders. Each material group has a validated drying recipe in our process database.
Q:What quality results can I expect on the finished product?
A:
Measured data from our LXFD-NH60 production database: vitamin C retention of 94.5 percent on fruits (versus 18 percent for hot air drying), protein denaturation rate of 2.5 percent or less on meat, rehydration to original texture in as fast as 15 seconds, and final moisture of 1.8 percent or less for long ambient storage.
Q:Can you test my product before I purchase?
A:
Yes. Ship us 1 to 2 kg of your raw material, and our laboratory will return a complete freeze drying curve and a finished product quality report within 7 working days. This lets you verify quality and cycle time before committing.
Q:What utilities does the machine require on site?
A:
Power and steam. Taking LXFD-NH60 as an example, installed power is 147 kW and steam consumption is about 190 kg per hour, so a steam boiler is needed on site. We will provide a complete utility checklist (power, steam, cooling water, floor space) before installation so your factory can prepare in advance.
Send Inquiry
*To:
Zhucheng Lianxing Machinery Co., Ltd.
Zhucheng Lianxing Machinery Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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