Vacuum Freeze Drying Machine for Scallop Slices Lxfd-Nh120

The FD line covers two series. The electric radiation series offers 5, 10 and 30 square meters of drying area for R and D, pilot runs and small batch production. The steam heating industrial series includes LXFD-NH60 (450 to 1000 kg per batch), LXFD-NH120 (900 to 1500 kg) and LXFD-NH240 (2000 to 3000 kg). Send us your material type and daily output target, and our engineers will recommend the model.

Fruits and vegetables such as strawberry, mango and mushroom; seafood such as shrimp and cod; meat and pet food ingredients such as chicken and beef; plus high value products like probiotics and freeze dried powders. Each material group has a validated drying recipe in our process database.

Measured data from our LXFD-NH60 production database: vitamin C retention of 94.5 percent on fruits (versus 18 percent for hot air drying), protein denaturation rate of 2.5 percent or less on meat, rehydration to original texture in as fast as 15 seconds, and final moisture of 1.8 percent or less for long ambient storage.

Yes. Ship us 1 to 2 kg of your raw material, and our laboratory will return a complete freeze drying curve and a finished product quality report within 7 working days. This lets you verify quality and cycle time before committing.

Power and steam. Taking LXFD-NH60 as an example, installed power is 147 kW and steam consumption is about 190 kg per hour, so a steam boiler is needed on site. We will provide a complete utility checklist (power, steam, cooling water, floor space) before installation so your factory can prepare in advance.