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China Factory Efficient Gyoza/Empanada/Dumpling/Wonton/Spring Roll/Pot Sticker Grill Machine with CE
US$995.00-2,245.00
1 Piece

Product profile

Customization

Available

After-sales Service

Overseas Engineer Available

Warranty

12 Months Since You Received

Model NO.

GG-11-2A

Application

Dumpling, Empanada, Samosa, Gyoza

Voltage

110V/220V/380V/440V Customized

Certification

ISO, CE, TUV

Material

Stainless Steel

Water Proof Grade

Ipx3

Power

3.0

Working Dimension

210*320*50

Prodcut Could Make

Dumpling Grill

Prodcut Could Make 2

Pierogi Grill

Prodcut Could Make 3

Samosa Grill

Prodcut Could Make 4

Round Pelmeni Grill

Prodcut Could Make 5

Empanada Grill

Prodcut Could Make 6

Spring Roll Grill

Prodcut Could Make 7

Square Ravioli Grill

Prodcut Could Make 8

Pot Sticker Grill

Prodcut Could Make 9

Wonton Grill

Prodcut Could Make 10

Ravioli Grill

Color

Silver

Transport Package

in Wooden Case

Specification

300*600*450

Trademark

VERFOODSOLUTIONS

Origin

Jinan, China

HS Code

8438100090

Production Capacity

500units Per Month

Key features

High Thermal Efficiency: Over 90% thermal efficiency with high-power electromagnetic heating system.
High Production Capacity: Capable of producing over 400 fried dumplings per hour for large-scale operations.
Customizable Voltage: Supports 110V, 220V, 380V, and 440V for global compatibility.
Stainless Steel Construction: Durable, easy-to-clean stainless steel body with chrome-coated grill plates.
Smart Touch Screen: User-friendly interface for editing parameters and customizing cooking recipes.
Compact Space-Saving Design: Sleek design with a dedicated storage slot for the lid to save counter space.

Company profile

Shandong VER Machinery Co., Ltd.
Importers and ExportersFast DeliveryLow MOQR&D Capabilities
Business Type: Manufacturer/FactoryAverage Response Time: ≤3.94h

About Our Factory & Business Background

AddressHigh Tech Zone, Jinan City, Shandong Province, Jinan, Shandong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsBurger Machine, Patty Making Machine, Mini Nuggets Patty Forming Machine, Dumpling Making Machine, Dough Divider Rounder, Chicken Meat Horizontal Slicer, Meat Strip Cutter, Mini Patty Process Line, Vegetable Washing Machine, Bubble Water Spring Vegetable Washing Machine

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:How does a electric gyoza grill work?
A:
A electric gyoza grill typically works by heating up metal plates that cook the gyoza from both sides simultaneously. It creates a crispy texture on the outside while keeping the filling moist and juicy. Below is the working process for this machine. Turn on the power, press the power button (the default is the power-on state after each power failure, no need to press and hold the power button to turn on, only to turn off the power button), the machine will begin to heat up to the working start
Q:Can I use frozen gyoza in the electric gyoza grill?
A:
Yes, our electric gyoza grill can accommodate frozen gyoza. However, you may need to adjust the cooking time slightly to ensure they are thoroughly cooked.
Q:How many gyoza can the electric gyoza grill cook at once?
A:
The capacity of a electric gyoza grill can vary, one pan model can cook around 30 gyozas at a time, and 2 pans capacity will be doubled. It's important not to overcrowd the machine to ensure even cooking.
Q:How long does it take to preheat the electric gyoza grill?
A:
When you initially begin using it, the device requires preheating. The initial brewing time for the first pot is approximately 7-8 minutes, while the second pot takes around 5-6 minutes, It can start producing 12 batches in one hour.
Q:Is the temperature adjustable on the electric gyoza grill?
A:
Yes, our gyoza grilling machines have adjustable temperature settings. This allows you to control the level of heat based on your preference and the type of gyoza you are cooking.

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