Continuous Pasteurization Vegetable/Fruit/Canned Pasteurizer Blanching Machine for Food Process

This blanching machine fits bottled/canned food, fruits, vegetables, pickles, dairy, snacks and chilled meat. It processes delicate ingredients for quick freezing and dehydration. The sterilization function kills harmful bacteria to ensure food safety and longer shelf life, and supports vacuum packs, soft bottles and glass jars.

Place the equipment on level feet at the designated position, then connect water lines and electrical circuits. Check the power phase sequence to keep the phase sequence relay green light on. Next, connect the steam pipeline (0.4-0.7 MPa) and compressed air, and set the relief valve pressure to 0.6-0.8 MPa. Finally, adjust the operating temperature and conveying speed as required.

1. Fill the water tank with water until it reaches the overflow port. 2. Turn on the power and activate the steam switch. 3. Add the raw materials, such as green leafy vegetables and cans. 4. Collect the processed materials.

1. Avoid high-temperature burns from hot water, steam, and materials at the outlet while the equipment is running. 2. Do not insert your hands into the chain while the equipment is operational. 3. Do not adjust the conveying speed when the equipment is stopped. 4. The heating function should only be activated when the water tank is full.

Steam not heating: incorrect compressed air connection, re-connect the air line. Trap failing to drain: blockage, clean it. Conveyor chain jammed: loose mesh belt, tighten the belt. Low water temperature: insufficient steam or blocked pipe, boost steam supply and clear the pipe. Water pump abnormal noise: clogged pump head, remove debris.