Durable Pneumatic Quantitative Fish Meat Sausage Stuffing Machine with Twisting Function

Check the appearance and internal parts of the machine for any damage. Install the machine in a suitable location and ensure it is placed horizontally. Connect the power supply correctly according to the equipment's power label requirements.

Familiarize yourself with how to use the equipment, its working principle, and safety precautions. Keep the area around the equipment clean and tidy. Wear protective equipment and maintain hygiene.

Turn on the air source and power switch. Press the start button to open the air inlet valve. Adjust the quantitative valve to achieve the desired quantity. Place the casing products in the hopper using tooling equipment. Press the start button to start the machine. Move the filled casing products to the sealing machine. Press the sealing button to complete the sealing process. Close the air inlet valve and air source after operation.

Operate the equipment according to correct procedures and remain alert. Wear safety protective equipment during all operations. Do not disassemble or adjust parts while the equipment is in operation. Do not operate the equipment if it is not functioning properly. Be cautious of the high-pressure gas inside the equipment.

Keep the area around the machine clean to prevent debris from entering. Regularly clean the internal and external parts of the machine. Check the standard accessories of air pipes, air pressure gauges, and quantitative valves. Flush the machine and clean disassembled parts at the end of each day. Check and add gear oil if necessary. Check power supply connections and replace blown fuses if needed. Lubricate the transmission device if it is not rotating smoothly. Inspect the machine before using