High Efficient Commercial Garlic Slicer Machine for Vegetable Process

It suitable for slicing various fruits and rootstem vegetables such as potatoes, lotus roots, apples, pears, radishes, cucumbers and taro. It delivers consistent cutting quality with neat, evenlythick slices and 99% finished product rate to meet exportstandard processing needs. Boasting stable, easymaintenance structure, low failure rate and simple operation, its efficiency is dozens of times over manual work, ideal for food export factories, freezing plants and vegetable processors.

This commercial garlic slicer handles garlic, ginger, mushrooms, sweet potatoes, potatoes, taro, cucumbers, bamboo shoots and other firm textured vegetables as a multi purpose slicing unit. Far more efficient than manual cutting, it produces evenly sized, uniform thickness slices preserving raw material fibres. We also offer supporting garlic processing machines: root stem cutter, peeler, dryer, paste maker and packing machine.

1)Feeding: Switch on the machine, then put raw materials into the feeding port with continuous and uninterrupted feeding. 2)Slicing: Driven by centrifugal force, materials get cut into slices, and continuous slicing is realized. 3)Discharge: Finished slices come out from the discharge port.

- Keep continuous feeding. Materials squeeze against each other inside the machine following the centrifugal principle for optimal slicing performance. - For larger-size raw materials, add water via the reserved water inlet to lubricate materials and avoid slice breakage. - Collect discharged slices into water, which helps keep sliced products intact.

Yes. Apart from ginger and garlic, it can process a wide range of root-stem fruits and vegetables, such as ginger, potato, taro, yam, lotus root, bamboo shoot, sweet potato, radish, lemon, banana and various edible mushrooms. It delivers uniform smooth slices for different solid raw materials.