High Efficient Hydraulic Chicken/Beef/Fish/Pork Sausage Stuffer Filling Machine with CE

Here are key first-use steps for a hydraulic sausage filler. Stabilize the machine, connect power correctly and test no-load running. Add meat to the hopper, run the machine, and operate the foot switch to suck materials into the cylinder. Fit casings on the tube and cycle the foot switch for filling. After use, flush all parts with water and cut off the power.

Before operation, fill the cylinder with No. 46 hydraulic oil, connect power, and check the machine's forward and reverse rotation. Add meat stuffing and press the drop button to feed materials, then close the butterfly valve. Fit the casing on the tube and start filling via the up button. The 30KG cylinder enables fast filling. The up function fills casings, while the down function feeds materials. Maintain proper hydraulic oil levels for stable pressure.

After each use, thoroughly rinse residual materials or disassemble to clean hard to reach spots. Rising noise signals insufficient gear oil or worn components, needing oil refilling or part replacement. For non daily use, clean and seal the machine for storage; re rinse before reuse to clear impurities. Conduct daily routine maintenance. For long term idle equipment, inspect and run it no load before flushing and trial operation.

Sausage filler malfunctions may stem from several causes. Clean blocked vacuum tubes, and clean or replace clogged vacuum pump filters. Check and fit the reversing arm for thick material filling, and install a missing scraper. Over cold hard meat hinders work: set above - 5 Celsius degree with a mechanical switch, or temper meat to 0 to 3 Celsius degree until soft. Correct mis installed pump blades and fully lubricate the pump for smooth running.

he power supply might not be connected properly. It could be due to a blown fuse, which requires replacement.