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Hot Selling Chicken/Pork/Cod Fish Filler Sausage Stuffer Machine for Meat Processing
US$28,195.00-30,959.00
1 Piece

Product profile

Customization

Available

After-sales Service

24 Hours Online Service

Warranty

12 Months Since You Received

Model NO.

VF-5000

Power Source

Electric

Process

Sausage Filling

Automatic Grade

Automatic

Type

Sausage Filling

Voltage

220/240/380/415/Customized

Customized

Customized

Material

Stainless Steel 304

Capacity

300-600kgs/H

Qualitative Range

6-9999g

Power

9.2kw

Grinding Plate Diameter

100mm

Dragon Speed

240r/Min

Application

Sausage Filling

Universal Wheels

Yes

Name Plate

Customized

Video Test

Provided

Spare Parts

5 Years Using for Free

Quantitative Deviation(

+-2

Hopper Volume

240L

Dimension

2450*1180*1800mm

Power Voltage

240/380/415/Customized

Transport Package

Plywooden Case

Specification

2450*1180*1800mm

Trademark

VERFOODSOLUTIONS

Origin

Jinan, China

HS Code

84385000

Production Capacity

1000units Per Month

Key features

Suitable for various types of casings (natural, collagen, cellulose, plastic)
Filling process is done in a vacuum state to prevent fat oxidation and protein hydrolysis
New concept of servo motor and PLC controller for improved performance
Compact and reasonable structure, sealed and waterproof, easy to clean
Touch screen with operation prompts for easy use
Imported motor, reducer, vacuum pump, and electrical components
Vacuum state prevents fat oxidation, protein hydrolysis, fiber damage.
Ensures end product has no air, high density, good structure, and mellow taste
Pump body, impeller, and blades have special heat treatment process for high finish and wear resistance
Equipped with storage hopper and butterfly-shaped penalty for continuous filling without lifting the lid, Improves work efficiency.

Company profile

Shandong VER Machinery Co., Ltd.
Importers and ExportersFast DeliveryLow MOQR&D Capabilities
Business Type: Manufacturer/FactoryAverage Response Time: ≤3.73h

About Our Factory & Business Background

AddressHigh Tech Zone, Jinan City, Shandong Province, Jinan, Shandong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsBurger Machine, Patty Making Machine, Mini Nuggets Patty Forming Machine, Dumpling Making Machine, Dough Divider Rounder, Chicken Meat Horizontal Slicer, Meat Strip Cutter, Mini Patty Process Line, Vegetable Washing Machine, Bubble Water Spring Vegetable Washing Machine

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is a vacuum filler?
A:
A vacuum filler is a device specifically designed to fill sausages with meat or other ingredients. It removes air from the sausage casing, ensuring longer shelf life and preventing spoilage.
Q:What are the advantages of using a vacuum filler?
A:
Using a vacuum filler offers several advantages. These include extended shelf life, improved product quality, enhanced flavor retention, higher production efficiency, and better control over portion sizes. The vacuum filling process effectively prevents fat oxidation, avoids protein hydrolysis, reduces the number of surviving bacteria, and ensures the product's shelf life, bright color, and mellow taste.
Q:Can vacuum filler handle different types of sausage?
A:
Yes, vacuum filler can handle various types of meat, including pork, beef, chicken, turkey, and even vegetarian alternatives. They can fill different types of sausages, such as fresh sausages, cooked sausages, smoked sausages, dried sausages, and more.
Q:What is the operation sequence for a vacuum filler?
A:
To operate a vacuum filler, follow these steps: Sterilize the impeller, blades, and flange of the machine. Install the impeller, blades, and flange in the correct sequence. Fix the impeller first, then install the blade with the open side facing downward. Press the centering flange and restore the hopper. Reset the lock switch.
Q:How long can vacuum filler last?
A:
The shelf life of vacuum filler depends on the type: Pork: 6 days Smoked meat: 6-12 weeks Ham: 3 weeks Fresh sausages: 2 weeks

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