Multi-Functional Vegetable/Root/Green Peppers Cutting Machine for Vegetable Process

This machine supports processing five major categories of vegetables and fruits, with designated feeding ports tailored for different raw materials: Leafy Vegetables (via conveyor belt; supports chopping, segmenting, strip cutting, slicing):Lettuce, coriander, cabbage, Chinese cabbage, spinach, chives, celery, green onion, young green onion, garlic sprouts, garlic scapes. Legumes and Solanaceous Fruits:Long beans, kidney beans, eggplant, various peppers (including pepper rings). Long Strip Ro

The industrial vegetable cutting machine supports both slicing and segmenting functions. It can be equipped with either flat blades or curved blades: Flat blades produce straight, flat slices, with an infinitely adjustable cutting size ranging from 1 to 60 mm. The length and thickness of slices can be freely modified by adjusting the conveyor belt speed and blade rotation speed. Curved blades generate wavy slices, with thickness adjustable via shims, allowing cutting thicknesses from 3 to 10 mm.

The entire machine is constructed from SUS304 stainless steel, which is corrosion-resistant, rust-proof, and resistant to food residue buildup, facilitating easier cleaning. Its compact design complies with food hygiene standards and minimizes hard-to-reach areas where dirt and grime may accumulate. The conveyor belt is an independent component that can be disassembled and cleaned separately. The rotating blades do not come into direct contact with the conveyor belt, reducing the risk of belt de