Business Type: Manufacturer/FactoryAverage Response Time: ≤4.17h
About Our Factory & Business Background
AddressHigh Tech Zone, Jinan City, Shandong Province, Jinan, Shandong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsBurger Machine, Patty Making Machine, Mini Nuggets Patty Forming Machine, Dumpling Making Machine, Dough Divider Rounder, Chicken Meat Horizontal Slicer, Meat Strip Cutter, Mini Patty Process Line, Vegetable Washing Machine, Bubble Water Spring Vegetable Washing Machine
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:1.What vegetables can this industrial vegetable cutting machine process with?
A:
This machine supports processing five major categories of vegetables and fruits, with designated feeding ports tailored for different raw materials:
Leafy Vegetables (via conveyor belt; supports chopping, segmenting, strip cutting, slicing):Lettuce, coriander, cabbage, Chinese cabbage, spinach, chives, celery, green onion, young green onion, garlic sprouts, garlic scapes.
Legumes and Solanaceous Fruits:Long beans, kidney beans, eggplant, various peppers (including pepper rings).
Long Strip Ro
Q:2.What shapes can the industrial vegetable cutting machine machine cut, and are the sizes adjustable?
A:
The industrial vegetable cutting machine supports both slicing and segmenting functions. It can be equipped with either flat blades or curved blades:
Flat blades produce straight, flat slices, with an infinitely adjustable cutting size ranging from 1 to 60 mm. The length and thickness of slices can be freely modified by adjusting the conveyor belt speed and blade rotation speed.
Curved blades generate wavy slices, with thickness adjustable via shims, allowing cutting thicknesses from 3 to 10 mm.
Q:3.Is it hard to clean this industrial vegetable cutting machine?
A:
The entire machine is constructed from SUS304 stainless steel, which is corrosion-resistant, rust-proof, and resistant to food residue buildup, facilitating easier cleaning. Its compact design complies with food hygiene standards and minimizes hard-to-reach areas where dirt and grime may accumulate. The conveyor belt is an independent component that can be disassembled and cleaned separately. The rotating blades do not come into direct contact with the conveyor belt, reducing the risk of belt de
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