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User Friendly Commercial Ginger Garlic Slicer Cutting Machine with High Quality
US$1,489.00
1-4 Pieces
US$1,389.00
5-9 Pieces
US$1,289.00
10+ Pieces

Product specifications

Material

Dimenison

Capacity

Product profile

Customization

Available

After-sales Service

24 Hours Online Service

Warranty

12 Months Since You Received

Model NO.

GSM-300

Type

Garlic Slicing

Voltage

220V/380V/415V Customized

Power

0.75KW

Customized

Customized

Material

Stainless Steel

Cutting Thickness

1-8mm

Capacity

300kg/Hour

After Sale Service

Engineer Are Available Overseas

Application

Garlic Slicing

Universal Wheels

Yes

Dimension

720X540X880mm

Weight

70kgs

Stainless Steel

Food Grade 304

Feature

Easy to Clean

Working

Automatic

Certification

CE

Operate

Easy

Test Before Delivery

Yes

Advantage

Environment-Friendly

Transport Package

Plywooden Case

Specification

720x540x880mm

Trademark

VERFOODSOLUTIONS

Origin

Jinan, China

HS Code

84386000

Production Capacity

1000units Per Month

Key features

Stainless-steel rotating disc cutting blades, clean slices, no fragments or cracked produce
Flexible 1-8mm thickness adjustment for different slicing demand
Preserves raw-material fiber tissue, keeps fresh cut surface without crushing ingredients
Centrifugal feeding mechanism ensures stable material feeding for smooth cutting results
Suitable for cutting garlic, ginger, taro, yam, bamboo shoots and multiple fruits & vegetables
Entire unit built with food-grade stainless steel, hygienic, corrosion-resistant and long-lasting
Simple operating workflow, minimal training required for operators
Optimized power setup brings low energy consumption and reduces running costs
Solid heavy-duty mechanical structure, stable performance for long-time continuous running
Fits multiple business scenarios including export, freezing, pickling and vegetable processing

Company profile

Shandong VER Machinery Co., Ltd.
Importers and ExportersFast DeliveryLow MOQR&D Capabilities
Business Type: Manufacturer/FactoryAverage Response Time: ≤4.98h

About Our Factory & Business Background

AddressHigh Tech Zone, Jinan City, Shandong Province, Jinan, Shandong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsBurger Machine, Patty Making Machine, Mini Nuggets Patty Forming Machine, Dumpling Making Machine, Dough Divider Rounder, Chicken Meat Horizontal Slicer, Meat Strip Cutter, Mini Patty Process Line, Vegetable Washing Machine, Bubble Water Spring Vegetable Washing Machine

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What are the main advantages of the garlic slicer machine?
A:
It suitable for slicing various fruits and rootstem vegetables such as potatoes, lotus roots, apples, pears, radishes, cucumbers and taro. It delivers consistent cutting quality with neat, evenlythick slices and 99% finished product rate to meet exportstandard processing needs. Boasting stable, easymaintenance structure, low failure rate and simple operation, its efficiency is dozens of times over manual work, ideal for food export factories, freezing plants and vegetable processors.
Q:What are the applications of this garlic slicer machine?
A:
This commercial garlic slicer handles garlic, ginger, mushrooms, sweet potatoes, potatoes, taro, cucumbers, bamboo shoots and other firm textured vegetables as a multi purpose slicing unit. Far more efficient than manual cutting, it produces evenly sized, uniform thickness slices preserving raw material fibres. We also offer supporting garlic processing machines: root stem cutter, peeler, dryer, paste maker and packing machine.
Q:What is the standard operation process for the garlic slicer machine?
A:
1)Feeding: Switch on the machine, then put raw materials into the feeding port with continuous and uninterrupted feeding. 2)Slicing: Driven by centrifugal force, materials get cut into slices, and continuous slicing is realized. 3)Discharge: Finished slices come out from the discharge port.
Q:What practical operating skills help get better slicing results?
A:
- Keep continuous feeding. Materials squeeze against each other inside the machine following the centrifugal principle for optimal slicing performance. - For larger-size raw materials, add water via the reserved water inlet to lubricate materials and avoid slice breakage. - Collect discharged slices into water, which helps keep sliced products intact.
Q:Can the garlic slicer machine slice other ingredients besides garlic?
A:
Yes. Apart from ginger and garlic, it can process a wide range of root-stem fruits and vegetables, such as ginger, potato, taro, yam, lotus root, bamboo shoot, sweet potato, radish, lemon, banana and various edible mushrooms. It delivers uniform smooth slices for different solid raw materials.

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