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Premium Soy Protein Concentrate for Enhanced Fermentation Health
US$1,200.00-1,400.00
1 Ton
Sample price:US$0.00/kg.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCPApplication
FoodModel NO.
WDFPRO680Extract Source
SoybeanType
Soy ProteinNatural Soy Protein
Natural Soy ProteinHealthy
HealthyFermentation
FermentationGMO Free
GMO FreeTransport Package
20kg/BagSpecification
90%protein contentTrademark
CNWDFOrigin
Shandong, ChinaHS Code
35040090Production Capacity
60000mt/YearKey features
Enhanced Nutritional Profile: Increases bioavailability of essential amino acids and produces bioactive peptides with antioxidant properties.
Improved Digestibility: Breaks down complex proteins into smaller peptides, reducing anti-nutritional factors like trypsin inhibitors.
Better Flavor Profile: Reduces beany taste for a milder, neutral flavor with slight umami notes, enhancing food product appeal.
Probiotic Potential: May contain beneficial probiotics supporting gut health, depending on the specific microbial strains used.
Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP, ensuring high safety and quality standards for food applications.
Flexible Customization: Supports full, minor, and flexible customization from samples or designs to meet specific client needs.
Sustainable Production: Utilizes natural fermentation processes to enhance plant-based protein functionality and sustainability.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 8 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.51h
AI-Powered supplier vetting
SummaryThe supplier operates in food, soybean products, food additives, feed-related products, and food-packaging materials, and is identified as a combined company. It reports after-sales service and application-solution support, documented procedures for supplier-service assessment, corrective and preventive actions, and customer complaints. R&D evidence includes new products within the past year, ODM services, OEM services for popular brands, and broad customization capabilities, but no 3D software or SDK capability. Production data lists an automatic production line, 12 quality inspectors, and stated annual capacities across several soy-protein products. The supplier has no overseas warehouse, showroom, agent or branch, or offline trade-show participation, and reports no ERP, OA, CRM, or SAP integration. No certification records or specific customer names/cases are provided. Financial credibility cannot be assessed from the available evidence.
Supplier typeThe supplier is classified as a combined company and its stated scope covers manufacturing and sales related to food, soybean products, food additives, feed products, and food-packaging plastic products. This supports classification as a manufacturer and supplier within the food and soy-protein sector.
After-Sales capabilityThe supplier states that its technical team provides after-sales service and application solutions globally, and it has written procedures and records for service assessment, corrective and preventive actions, and complaint handling. However, it reports no overseas warehouse, showroom, agent, branch, or offline trade-show participation, indicating documented support exists but no stated overseas service infrastructure.
R&D capabilityThe supplier describes innovation as a strategic driver, reports new products within the past year, and offers ODM services. These are explicit indicators of product-development activity, although the supplier does not provide 3D software design or SDK capability.
Production capacityThe supplier’s permitted scope includes food, soybean-product, food-additive, feed, feed-additive, and food-packaging production. It reports an automatic production line, 12 quality assurance and quality control inspectors, and annual capacities of 30,000 tons of isolated soy protein, 60,000 tons of non-functional soy protein concentrate, 10,000 tons of defatted soy flour, 30,000 tons of textured soy protein, and 50 tons of soy isoflavones.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full customization, minor customization, and flexible customization. These capabilities are supported by both its R&D information and production-capability records, although 3D software design services are not provided.
Product Q&A
Q:What is Fermented Soy Protein Concentrate?
A:
It is a specialized soy protein product where microorganisms break down components to improve digestibility, flavor, and nutrient bioavailability.
Q:How does fermentation improve soy protein?
A:
It breaks down complex proteins into smaller peptides, reduces anti-nutritional factors, and enhances solubility and emulsification.
Q:What certifications does the product have?
A:
The product holds BRC, ISO, FDA, and HACCP certifications, ensuring compliance with international food safety standards.
Q:Is customization available for this product?
A:
Yes, we offer full, minor, and flexible customization options based on samples or designs provided by clients.
Q:What are the main applications of this product?
A:
It is primarily used in food applications due to its enhanced functional properties, better flavor, and improved nutritional profile.
Send Inquiry
*To:
Shandong Wonderful Biotech Co., Ltd.
Shandong Wonderful Biotech Co., Ltd.*Content:
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