Commercial Electric Oven with Proofer & Fermentation for Bakery

Name: Commercial Electric Oven with Proofer & Fermentation for Bakery
Brand: Shandong Wilk Kitchen Equipment Co., Ltd
SKU: 2179141022

Shandong, ChinaShandong Wilk Kitchen Equipment Co., Ltd

US$600.00

10-199 Sets

US$400.00

200-499 Sets

US$200.00

500+ Sets

Sample price:US$500.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

Free Spare Parts and Technical Video Support

Warranty

12months

Model NO.

WK-CO-011

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Oven

Voltage

380V

Customized

Product Name

Commercial Electric Oven with Proofer

Dimension

920*570*1100mm

Material

Stainless Steel

Power

9.6kw

Operation

Manual Control/Mechanical Control/Micro Computer

Capacity

3 Tray

Transport Package

Carton Box/Plywood Box

Specification

Customized Size

Trademark

Wilk

Origin

China

HS Code

7321110000

Production Capacity

50000 Pieces/Year

Company profile

Importers and ExportersFast DeliveryIn-stock CapacityStandardized quality control

Shandong Wilk Kitchen Equipment Co., Ltd

Shandong, China

Business Type: Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.71h

About Our Factory & Business Background

AddressRoom 1013, Building B, Hongxing Macalline, Baochang Street, Bosheng County, Binzhou, Shandong, China

Terms of PaymentLC, T/T, PayPal, Western Union

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Minimum Order QuantityNegotiable

Supply Chain Partners6

Our Production Capability & Technical Expertise

Main ProductsStainless Steel Worktable, Stainless Steel Sink, Stainless Steel Shelf, Commercial Rice Steamer, Commercial Gas Stove, Refrigeration Equipment, Western Kitchen Equipment, Bakery Equipment, Cleaning&Sterilizing Equipment, Changing Room Equipment

QA/QC inspectors1 people

Inspection Type for Finished ProductsRandom inspection(Visual inspection)

Inspection Method for Finished ProductsHave instructions and uniformly followed

R&D Engineers1 people

Traceability of Raw MaterialsNo