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32-Tray Rotary Rack Oven for Bakery Production
US$5,000.00-10,000.00
1 Piece
Product profile
After-sales Service
Oversea ServiceWarranty
1 YearUsage
Bread, Cookies, Moon Cakes, Burger Buns, ToastModel NO.
HM-B160/HM-B320Power Source
Electric, Diesel, LPG/Natural GasTiming Device
With Timing DeviceType
OvenVoltage
380VCustomized
CustomizedVolume
16 Trays/32 TraysMachine Weight
1600kg/ 1800kgRated Power
3.3/48kw 3.5/ 57kwTray Size
400*600mmTrolley Siza
670*830*1760mmTransport Package
Export Wooden Box PackagingSpecification
1500*2470*2740mm/ 1760*2855*2740 mmTrademark
HengHaoOrigin
ChinaKey features
Unique airflow design with forward/reverse trolley rotation helps reduce airflow blind spots for more even heating and coloring across the whole rack.
Available with electric, diesel, LPG or natural gas heating options to match different local energy conditions and factory setups.
Touch screen control with recipe storage and one-touch recall makes product switching easier and reduces manual adjustment.
Adjustable air outlets and airflow control help adapt to bread, cookies, mooncakes, cakes,burger buns, toast, meatand other products for more stable baking results.
Automatic exhaust when opening the door, trolley positioning stop, and system monitoring improve operator safety and daily maintenance.
Stainless steel oven structure with insulation design improves durability and helps reduce heat loss for continuous baking production.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.13h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW
AI-Powered supplier vetting
SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.
Product Q&A
Q:What is the difference between the 16-tray and 32-tray models?
A:
The 16-tray model is suitable for small and medium bakeries, while the 32-tray model is more suitable for higher-capacity bakery production. Both models use 400*600mm trays and can be configured according to different baking requirements.
Q:Why is the price shown as USD 5,000-10,000?
A:
The final price depends on the oven capacity, control system, tray/trolley configuration, and optional functions. Please tell us your required tray quantity, baking products and factory requirements, and we will provide a more accurate quotation.
Q:What products can this rotary rack oven bake?
A:
It is suitable for bread, cookies, mooncakes, toast, cakes, pastry, burger buns and other bakery products. Before ordering, please confirm the products you plan to bake, so we can help check whether the oven capacity, tray layout and optional functions match your production needs.
Q:What tray size does the oven use?
A:
The standard tray size is 400*600mm. If you use other tray sizes, please confirm with us before ordering so that the trolley and oven configuration can be matched correctly.
Q:Is the trolley included with the oven?
A:
The trolley configuration may vary according to the model and quotation. Please confirm the required trolley quantity before ordering. We can provide matching trolleys according to the oven capacity and tray size.
Send Inquiry
*To:
Wuxi Henghao Machinery Technology Co., Ltd
Wuxi Henghao Machinery Technology Co., Ltd*Content:
Supplier replies will be sent to your registered email
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