Automatic Bakery Equipment for Cookie Depositing

Name: Automatic Bakery Equipment for Cookie Depositing
Brand: Wuxi Henghao Machinery Technology Co., Ltd
SKU: 2171475092

Jiangsu, ChinaWuxi Henghao Machinery Technology Co., Ltd

US$5,000.00-10,000.00

1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Biscuit

Model NO.

HM-105

Power Source

Electric

Timing Device

With Timing Device

Type

Cookies Depositor Machine

Voltage

220V

Customized

Capacity

1500-1800times/H

Machine Weight

450kg

Rated Power

1.5kw

Tray Size

400*600*20mm

Transport Package

Export Wooden Box Packaging

Specification

1500*950*1400mm

Trademark

HengHao

Origin

China

Key features

Processes about 60-80 kg of cookie dough per hour, suitable for bakeries and food factories requiring stable batch production.

Supports butter cookies, cream puffs, mochi cookies, cheese crisps, cocoa crisps, sesame crisps, Roman shield cookies, and more.

The nozzle can be changed in about one minute, reducing downtime when switching between different cookie shapes.

Nozzles can be customized, and compatible Sanneng or Zhanyi nozzles can be directly installed and replaced.

Equipped with A1-A5 and B1-B15 nozzle holder bases, with three nozzle sets included as standard options.

Company profile

Importers and ExportersFast DeliveryFull Customization

Wuxi Henghao Machinery Technology Co., Ltd

Jiangsu, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.34h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier has a strong presence across multiple continents and a robust R&D team. It holds ISO9001:2015 and CE certifications, indicating compliance with management and product standards. Despite a lack of formal procedures for after-sales service, the supplier maintains quality assurance. Financial metrics such as the current ratio and operating profits are stable but show no significant growth. Innovation appears limited with no new products launched recently. The supplier offers extensive customization options and ODM services but lacks overseas service capabilities and showrooms.

Supplier typeThe supplier has expanded its market presence across Asia, Europe, Africa, and beyond, indicating a multinational operation.

CertificationsThe supplier holds ISO9001:2015 and CE certifications, suggesting compliance with quality management and product standards.

After-Sales capabilityThere are no written procedures or records for handling customer complaints and service capability, indicating a lack of formal after-sales service structure.

R&D capabilityThe supplier's R&D capability has not resulted in new products in the past year, indicating limited innovation.

Production capacityThe supplier offers OEM services for popular brands and has capabilities for full and flexible customization, indicating strong production capabilities.

Customization capabilityExtensive customization services are available, including full and minor customization options.

Client casesThe supplier has built long-term partnerships with global clients, demonstrating reliability and credibility.

Product Q&A

Q:What is the minimum order quantity? Can I order one machine first?

The minimum order quantity is 1 unit. Before order confirmation, we can provide machine running videos for your reference. For serious buyers, factory visits and on-site machine inspections are also welcome.

Q:Does the machine require three-phase power?

No. The HM-105 uses 220V, 50Hz single-phase power with a rated power of 1.5 kW. This makes it suitable for many commercial bakery and food production environments. If your local voltage is different, please inform us before ordering so we can confirm the electrical configuration.

Q:Is the machine easy to clean? Is it suitable for commercial food production?

Yes. The hopper, rollers, and nozzle parts are designed for quick disassembly, making cleaning and daily maintenance more convenient. The machine body is made with stainless steel, and the dough-contact parts are designed for hygienic food production.

Q:Can the machine be connected with a conveyor system or integrated into an existing baking line?

Yes. We can discuss customized solutions such as belt conveyors, tray feeding, or connection with other bakery equipment according to your production layout and capacity requirements. Please share your workshop layout, tray size, product type, and expected output, and we will provide a suitable proposal.