Automatic Bakery Equipment for Cookie Depositing

Name: Automatic Bakery Equipment for Cookie Depositing
Brand: Wuxi Henghao Machinery Technology Co., Ltd
SKU: 2171475092

Jiangsu, ChinaWuxi Henghao Machinery Technology Co., Ltd

US$5,000.00-10,000.00

1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Biscuit

Model NO.

HM-105

Power Source

Electric

Timing Device

With Timing Device

Type

Cookies Depositor Machine

Voltage

220V

Customized

Capacity

1500-1800times/H

Machine Weight

450kg

Rated Power

1.5kw

Tray Size

400*600*20mm

Transport Package

Export Wooden Box Packaging

Specification

1500*950*1400mm

Trademark

HengHao

Origin

China

Key features

Processes about 60-80 kg of cookie dough per hour, suitable for bakeries and food factories requiring stable batch production.

Supports butter cookies, cream puffs, mochi cookies, cheese crisps, cocoa crisps, sesame crisps, Roman shield cookies, and more.

The nozzle can be changed in about one minute, reducing downtime when switching between different cookie shapes.

Nozzles can be customized, and compatible Sanneng or Zhanyi nozzles can be directly installed and replaced.

Equipped with A1-A5 and B1-B15 nozzle holder bases, with three nozzle sets included as standard options.

Company profile

Importers and ExportersFast DeliveryFull Customization

Wuxi Henghao Machinery Technology Co., Ltd

Jiangsu, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.09h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.

Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.

CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.

After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.

Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.

Product Q&A

Q:What is the minimum order quantity? Can I order one machine first?

The minimum order quantity is 1 unit. Before order confirmation, we can provide machine running videos for your reference. For serious buyers, factory visits and on-site machine inspections are also welcome.

Q:Does the machine require three-phase power?

No. The HM-105 uses 220V, 50Hz single-phase power with a rated power of 1.5 kW. This makes it suitable for many commercial bakery and food production environments. If your local voltage is different, please inform us before ordering so we can confirm the electrical configuration.

Q:Is the machine easy to clean? Is it suitable for commercial food production?

Yes. The hopper, rollers, and nozzle parts are designed for quick disassembly, making cleaning and daily maintenance more convenient. The machine body is made with stainless steel, and the dough-contact parts are designed for hygienic food production.

Q:Can the machine be connected with a conveyor system or integrated into an existing baking line?

Yes. We can discuss customized solutions such as belt conveyors, tray feeding, or connection with other bakery equipment according to your production layout and capacity requirements. Please share your workshop layout, tray size, product type, and expected output, and we will provide a suitable proposal.