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Automatic Bread Forming Machine for Bakery Production
US$5,000.00-20,000.00
1 Piece
Product profile
After-sales Service
Oversea ServiceWarranty
1 YearUsage
BreadModel NO.
HM-ZJPower Source
ElectricTiming Device
With Timing DeviceType
Bread Forming Main MachineVoltage
380VCustomized
CustomizedRated Power
4kwMachine Weight
780kgCapacity
100-700kg/HTransport Package
Export Wooden Box PackagingSpecification
3200*650*1450mmTrademark
HengHaoOrigin
ChinaHS Code
8438100Key features
High Compression Ratio: Three-roller design achieves up to 6:1 compression ratio for uniform dough structure.
Automatic Flour Dusting: Integrated system prevents dough sticking and improves production efficiency.
Smart Speed Control: Photoelectric sensing technology automatically adjusts roller speed to requirements.
Gentle Dough Processing: Processes dough without overheating to preserve gluten structure and quality.
Customizable Specifications: Roller configuration, conveyor dimensions, and voltage can be customized.
Lifetime After-Sales Service: Includes machine testing, installation guidance, training, and lifetime support.
Versatile Product Range: Suitable for toast, sandwich, sweet bread, and other bakery dough products.
Easy Maintenance Design: Features easy-access components for daily cleaning and hygiene compliance.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.06h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW
AI-Powered supplier vetting
SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.
Product Q&A
Q:What products can this machine produce?
A:
This machine is mainly used for dough sheeting, curling and moulding processes in bread production lines. It is suitable for toast bread, sandwich bread, sweet bread and other bakery products.
Q:What is the maximum dough compression ratio?
A:
The machine can achieve a maximum dough compression ratio of up to 6:1, depending on dough characteristics and production requirements.
Q:Will the machine damage the dough structure?
A:
No. The multi-stage roller design allows gentle dough processing without excessive heat generation, helping maintain the gluten structure and dough quality.
Q:Does the machine have an automatic flour dusting system?
A:
Yes. The machine is equipped with an automatic flour dusting system to reduce dough sticking and ensure smooth processing.
Q:Can the roller speed be adjusted?
A:
Yes. The machine adopts photoelectric control technology to automatically adjust roller speed according to production requirements.
Send Inquiry
*To:
Wuxi Henghao Machinery Technology Co., Ltd
Wuxi Henghao Machinery Technology Co., Ltd*Content:
Supplier replies will be sent to your registered email
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