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Automatic Cake Batter Aerating Machine for Bakery Production
US$5,000.00-20,000.00
1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Cake

Model NO.

HM-QDDF

Power Source

Electric

Timing Device

With Timing Device

Type

Automatic Aerating Machine

Voltage

380V

Customized

Customized

Rated Power

35kw

Machine Weight

1800kg

Capacity

100~1200kg/Hr

Transport Package

Export Wooden Box Packaging

Specification

1500× 950× 1400 mm

Trademark

HengHao

Origin

China

HS Code

8438100

Key features

Consistent Aeration Performance: Delivers stable aeration and precise density control for high-quality bakery production.
Wide Density Control Range: Specific gravity adjustable from 0.35 to 1.0 to meet various production requirements.
High-Efficiency Whipping: Rapidly whips cream, batter, and chocolate into a stable, high-volume state.
Intelligent Control System: Features easy parameter adjustment and efficient production management capabilities.
Food-Grade Stainless Steel: Manufactured with durable food-grade stainless steel materials for safety and hygiene.
Customizable Configuration: Offers full customization options including power, weight, and voltage based on needs.
Versatile Product Application: Suitable for chiffon cakes, sponge cakes, cream, chocolate, and various confectionery items.
Comprehensive After-Sales Support: Provides overseas service, installation guidance, and lifetime technical support.

Company profile

Wuxi Henghao Machinery Technology Co., Ltd
Importers and ExportersFast DeliveryFull Customization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.05h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.

Product Q&A

Q:What products can this machine process?
A:
This machine is suitable for cake batter, cream, chocolate and other aerated food products.
Q:What is the advantage of aeration technology?
A:
Aeration improves product texture, volume and consistency while maintaining stable quality.
Q:Can the aeration density be adjusted?
A:
Yes. The density can be adjusted according to different product requirements.
Q:Is the machine easy to operate?
A:
Yes. The machine adopts an intelligent control system with user-friendly operation.
Q:What material is used for the machine?
A:
The machine is manufactured with food-grade stainless steel materials.

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