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Automatic Dough Dividing and Rounding Machine
US$5,000.00-20,000.00
1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Bread

Model NO.

HM-FG/GY

Power Source

Electric

Timing Device

Without Timing Device

Voltage

380V

Customized

Customized

Rated Power

2.2kw

Machine Weight

1120kg

Transport Package

Export Wooden Box Packaging

Specification

1170*730*1465

Trademark

HengHao

Origin

China

HS Code

8438100

Key features

High Production Capacity: Models range from 1800 to 9000 pieces per hour for industrial bakeries.
Durable Material Construction: Built with SUS304 stainless steel for hygiene and longevity.
Flexible Customization Options: Offers full, minor, and flexible customization from samples or designs.
Versatile Dough Processing: Suitable for bread, buns, pizza dough, and frozen dough products.
Production Line Integration: Can be seamlessly connected with proofers, moulders, and ovens.
Trial Testing Available: Customers can test their own dough before finalizing the order.
Comprehensive After-Sales Support: Includes 1-year warranty and overseas service availability.

Company profile

Wuxi Henghao Machinery Technology Co., Ltd
Importers and ExportersFast DeliveryFull Customization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.08h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.

Product Q&A

Q:What dough products can this machine process?
A:
Suitable for bread, buns, pizza dough and frozen dough.
Q:What is the dough weight range?
A:
20-1000 g depending on the model.
Q:Can the machine be connected to production lines?
A:
Yes. It can be integrated with proofers, moulders and ovens.
Q:Can customers test their own dough?
A:
Yes. Trial testing is available.

Send Inquiry

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