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Automatic Three-Hopper Encrusting Machine for Coxinha and Croquette
US$5,000.00-10,000.00
1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Coxinha, Croquette, Kibbeh, Arancini

Model NO.

HM-810II

Power Source

Electric

Timing Device

With Timing Device

Type

Encrusting Machine

Voltage

220V/380V

Customized

Customized

Capacity

600-7200PCS/H

Machine Weight

370kg

Rated Power

2.2kw

Product Weight

10-150g

Transport Package

Export Wooden Box Packaging

Specification

1750*930*1880mm

Trademark

HengHao

Origin

China

HS Code

8438100

Key features

Three-hopper design supports dual-color, double-filling, lava filling, and multi-layer filled products.
Product shapes can be expanded by changing molds or cutters to meet different forming needs.
SUS304 stainless steel structure with modular design makes cleaning and maintenance easier for hygienic food production.
The HM-810II comes with a control panel and computer system, allowing you to adjust the speed, weight, size, and the ratio of leather to filling.

Company profile

Wuxi Henghao Machinery Technology Co., Ltd
Importers and ExportersFast DeliveryFull Customization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.12h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.

Product Q&A

Q:Can this machine make coxinha and croquette?
A:
Yes. This three-hopper encrusting machine can be used for stuffed savory products such as coxinha, croquette, kibbeh, arancini and stuffed potato balls. The final result may depend on your dough texture, filling type and required shape.
Q:Can it handle potato dough or sticky dough?
A:
Yes, the machine can work with many types of soft dough or mashed potato-based dough. For very sticky, oily or high-moisture recipes, we recommend testing the material before final configuration.
Q:Can the filling weight and dough thickness be adjusted?
A:
Yes. The dough weight, filling weight and product size can be adjusted through the control system. This helps you control the skin-to-filling ratio for different recipes.
Q:Can it make different shapes?
A:
Yes. Different product shapes can be made by changing molds, cutters or forming parts. For coxinha or croquette production, the configuration can be customized according to the required shape and weight.
Q:What fillings can be used?
A:
It can work with many savory fillings, such as chicken, meat, cheese, mashed vegetables, seafood paste and mixed fillings. The filling should be suitable for stable feeding through the hopper.

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