High-Speed Operation: Deposits 25-30 cakes per minute for efficient production.
Food-Grade Construction: Features 304 stainless steel contact surfaces for safety.
Versatile Applications: Suitable for cakes, mousse cakes, cupcakes, biscuits, and cookies.
Customizable Design: Offers full customization, minor customization, and flexible options.
Ergonomic Design: Engineered to reduce operator fatigue during long shifts.
Compact Footprint: Space-saving design occupying only 1.5 square meters.
Smart Customization: Adapts to various batter types and specific production needs.
Available Options: Supports robotic automation, custom nozzles, and line synchronization.