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High Efficiency Cake Batter Whipping Machine for Bakery

Name: High Efficiency Cake Batter Whipping Machine for Bakery
Brand: Wuxi Henghao Machinery Technology Co., Ltd
SKU: 2163099392

Jiangsu, ChinaWuxi Henghao Machinery Technology Co., Ltd

US$20,000.00-48,800.00

1 unit

Product profile

After-sales Service

Overseas Service

Warranty

1 Years

Usage

Chocolate, Cream, Mousse Cake, Cookies, Cake, Cupc

Model NO.

HM-QDDF

Power Source

Electric

Timing Device

With Timing Device

Voltage

380V

Customized

Weight

1500kg

Capacity

100~1200kg/Hr

Power

10kw, 220V 50Hz

Material

Stainless Steel

Transport Package

Export Wooden Box Packaging

Specification

1500× 950× 1400 mm

Trademark

Henghao

Origin

China

Key features

Density range of cake batter: 0.35~1.0, meeting high-precision process requirements.

Quickly whips liquid cream into stable, high-volume cream that resists collapsing or separating.

Cream, Chiffon Cake, Mousse, Sponge Cake, Golden Chicken Cake, Swiss Rolls, Egg Yolk Pies, Soft Waffles, Dorayaki, Marshmallows, etc.

Company profile

Importers and ExportersFast DeliveryFull Customization

Wuxi Henghao Machinery Technology Co., Ltd

Jiangsu, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.13h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.

Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.

CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.

After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.

Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.