High Efficiency Output: Max capacity of 5,000+ buns per hour with adjustable speed for diverse production demands.
Food-Grade Construction: Made of food-grade stainless steel, ensuring hygiene and compliance with food safety standards.
Precise Control System: Filling dosage and bun weight are precisely controlled via running speed and outlet adjustments.
Versatile Product Range: Suitable for steamed buns, bread, pizza, biscuits, and various fillings like meat or red bean paste.
Labor Cost Reduction: Fully automatic integrated process from dough feeding to finished products, significantly saving labor.
Customizable Specifications: Bun molding size, weight, and mixer capacity (50-150kg) are freely adjustable to meet needs.
Preserves Authentic Taste: Advanced dough processing preserves original tissue texture without high-temperature damage.
Lifetime Technical Support: Lifelong consultant and technical support provided by the after-sales service team.