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Intelligent Control Aeration and Whipping System
US$5,000.00-20,000.00
1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Cake

Model NO.

HM-FDDF

Power Source

Electric

Timing Device

With Timing Device

Type

Aeration&Whipping System

Voltage

380V

Customized

Customized

Rated Power

35kw

Machine Weight

1800kg

Transport Package

Export Wooden Box Packaging

Specification

3000*4000*2500mm

Trademark

HengHao

Origin

China

HS Code

8438100

Key features

Independent Aeration and Whipping: Supports separate aeration and whipping of egg whites and yolks for optimal texture.
Consistent Production Performance: Delivers uniform whipping results from batch to batch for high-quality bakery output.
Intelligent Process Control: Features easy operation with accurate parameter adjustment via timing device.
Reduced Labor Requirement: Compatible with automated production processes to minimize manual intervention.
Fine and Stable Product Structure: Improves texture, volume, and consistency of chiffon and sponge cakes.
Customized Machine Specifications: Offers full customization options including rated power and machine weight.
1-Year Warranty Coverage: Includes 1-year warranty with overseas after-sales service support.
100% Finished Product Inspection: All units undergo visual and function inspection before delivery.

Company profile

Wuxi Henghao Machinery Technology Co., Ltd
Importers and ExportersFast DeliveryFull Customization
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.13h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier operates in technology development and related technical services and offers production lines for mooncakes, bread, steamed buns or bread, and cakes. It holds ISO9001:2015 management certification and CE product certification. The supplier reports quality assurance, OEM service for well-known brands, ODM capability, and broad customization options. However, it has no written procedures or records for service assessment, corrective and preventive actions, or complaint handling. Overseas service infrastructure is limited: no overseas warehouse, showroom, agents, branches, or offline trade-show participation, and zero countries served overseas. Product development evidence is limited because no new products were reported in the past year and no SDK is available. Lead time is stated as one month in both peak and off-season. Financial information is excluded from this assessment.
Supplier typeThe supplier’s stated business scope is technology development, consulting, exchange, transfer, and promotion, while its offered products are food-production lines for mooncakes, bread, steamed buns or bread, and cakes. This supports classification as a technology-oriented industrial equipment supplier serving bakery and related food-production applications.
CertificationsThe supplier reports an ISO9001:2015 management-system certificate and CE product compliance certification. These are explicit certifications relevant to quality management and product compliance, although the slices do not provide certificate validity dates or scope details.
After-Sales capabilityThe supplier reports quality assurance, but has no written procedures or records for service-capability assessment, corrective and preventive actions, or customer-complaint handling. It also has no overseas warehouse, showroom, agents, branches, or offline trade-show experience, so documented after-sales capability is insufficiently established.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, along with ODM services. This is direct evidence of broad customization coverage.

Product Q&A

Q:What types of bakery products is this system suitable for?
A:
It is designed for chiffon cakes, sponge cakes, Swiss rolls, egg yolk pies, and other bakery products.
Q:What is the power source and voltage requirement?
A:
The system uses an electric power source with a voltage of 380V.
Q:Is the machine customizable?
A:
Yes, it offers full customization, minor customization, and flexible customization from samples or designs.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 1 set.
Q:What are the payment terms accepted?
A:
Accepted terms include LC, T/T, D/P, PayPal, Western Union, and small-amount payments.

Send Inquiry

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