What are the advantages of the tilting bowl system?

The ingenious tilting bowl system facilitates automatic dough discharge, significantly reducing labor intensity and boosting production efficiency.

What is the warranty period of the machine?

The machine comes with a one-year warranty. We provide technical support and spare parts support according to the order terms.

Do you provide after-sales service?

Yes, we are dedicated to excellent after-sales service, offering technical support, operational guidance, spare parts provision, and comprehensive online assistance.

What is the difference between a tilting spiral mixer and a normal spiral mixer?

A tilting spiral mixer can automatically tilt the bowl and discharge the dough after mixing. It helps reduce manual dough handling and is more suitable for large-batch and continuous bakery production.

Tilting Spiral Dough Mixer for Bakery Line Connection

Name: Tilting Spiral Dough Mixer for Bakery Line Connection
Brand: Wuxi Henghao Machinery Technology Co., Ltd
SKU: 2176298432

Jiangsu, ChinaWuxi Henghao Machinery Technology Co., Ltd

US$5,000.00-10,000.00

1 Piece

Product profile

After-sales Service

Oversea Service

Warranty

1 Year

Usage

Bread Dough, Pizza Dough, Pastry Dough, Bun Dough

Model NO.

HM-020 / HM-030 / HM-040 / HM-050 / HM-060

Power Source

Electric

Timing Device

With Timing Device

Type

Tilting Spiral Mixer

Voltage

380V

Customized

Flour Capacity

50-150kg

Rated Power

5.3-12.0kw

Spiral Speed

125-110rpm

Machine Weight

550-1300kg

Transport Package

Export Wooden Box Packaging

Specification

750×1120×1300mm to 1520×1690×1708mm

Trademark

HengHao

Origin

China

HS Code

843810

Key features

Automatic Bowl Tilting & Dough Discharge: One-button control allows the bowl to tilt for automatic dough unloading, reducing manual lifting and improving production efficiency.

Large Batch Dough Mixing: Available with 50-150kg flour capacity, suitable for bread factories, central kitchens and large-scale dough production.

Spiral Mixing for Gluten Development: The spiral mixing structure helps dough form a stronger gluten network, suitable for high-gluten and tough dough.

Safety Guard Protection: Equipped with a safety guard. The machine stops when the guard is opened, helping improve operator safety.

Easy Operation Control System: Supports slow speed, fast speed, manual mode, automatic mode and time setting for different dough processes.

Hygienic Food-Contact Parts: The mixing bowl and hook use food-grade stainless steel materials, making cleaning and maintenance easier.

Company profile

Importers and ExportersFast DeliveryFull Customization

Wuxi Henghao Machinery Technology Co., Ltd

Jiangsu, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤0.84h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

AI-Powered supplier vetting

SummaryThe supplier has a strong presence across multiple continents and a robust R&D team. It holds ISO9001:2015 and CE certifications, indicating compliance with management and product standards. Despite a lack of formal procedures for after-sales service, the supplier maintains quality assurance. Financial metrics such as the current ratio and operating profits are stable but show no significant growth. Innovation appears limited with no new products launched recently. The supplier offers extensive customization options and ODM services but lacks overseas service capabilities and showrooms.

Supplier typeThe supplier has expanded its market presence across Asia, Europe, Africa, and beyond, indicating a multinational operation.

CertificationsThe supplier holds ISO9001:2015 and CE certifications, suggesting compliance with quality management and product standards.

After-Sales capabilityThere are no written procedures or records for handling customer complaints and service capability, indicating a lack of formal after-sales service structure.

R&D capabilityThe supplier's R&D capability has not resulted in new products in the past year, indicating limited innovation.

Production capacityThe supplier offers OEM services for popular brands and has capabilities for full and flexible customization, indicating strong production capabilities.

Customization capabilityExtensive customization services are available, including full and minor customization options.

Client casesThe supplier has built long-term partnerships with global clients, demonstrating reliability and credibility.

Product Q&A

Q:What kinds of dough can this mixer process?

The mixer is versatile, adept at processing a wide range of doughs including bread, pizza, pastry, steamed buns, and frozen varieties.

Q:How should I choose the right model?

Please tell us your flour weight per batch, dough type, daily production capacity and whether the mixer needs to connect with other equipment. We will recommend a suitable model.

Q:Can this mixer work with our downstream equipment?

Yes. The tilting spiral dough mixer can work with other bakery production equipment, such as dough divider, dough sheeter, moulder, bread line or bun production line. According to your factory layout and downstream equipment, we can help design a suitable discharge direction, conveyor connection or transition machine to make the dough transfer smoother.

Q:Can we test our own dough recipe before ordering?

Yes. You can send your recipe or materials for testing. We can also provide test videos for your review.

Q:Is voltage customization available?

Yes, indeed. Customization is available for various voltages and frequencies to suit your requirements, such as 220V, 380V, 415V, and 50/60Hz.