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Sodium Alginate-Food Grade, Stabilizers for Ice Cream
US$13.90-14.50
1,000 kg
Sample price:US$20.00/kg.Request sample
Product profile
Customization
AvailableCAS No.
9005-38-3Formula
00000Model NO.
25kgEINECS
00000Type
Synthesis Material IntermediatesAppearance
PowderQuality
TechnicalColour
WhiteMolecular Formula
C5h7o4coonaMolecular Weight
216Chemical Name
Sodium AlginateOdor
OdorlessTransport Package
BagsSpecification
25kgTrademark
OEMOrigin
ChinaHS Code
3913100000Production Capacity
500000Key features
Natural Source: Extracted from kelp or sargassum brown algae as a by-product of iodine and mannitol.
Multi-Function Additive: Acts as thickener, stabilizer, and emulsifier in food applications.
Ice Cream Stabilizer: Replaces starch and gelatin to control ice crystal formation and improve taste.
pH Sensitivity: Molecular chain shrinks or extends based on pH changes for controlled release.
Mild Gel Formation: Forms hydrogels with Ca2+ or Sr2+ under mild conditions, preserving active substances.
Food Safety: Non-toxic food ingredient included in the United States Pharmacopoeia since 1938.
Protective Coating: Prevents air contact for fruits, meat, and poultry to prolong storage time.
Customization Available: ODM and OEM services are available for tailored chemical solutions.
Company profile
Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedExport Year: 4 years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤3.65h CertifiedTerms of Payment: T/T, LC, D/P, etc.
About Our Factory & Business Background
AddressRoom 205, 2 / F, Lane 16299, Puwei Road, Shanyang Town, Jinshan District, Shanghai, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1
Supply Chain Partners20
Our Production Capability & Technical Expertise
Main ProductsChemical Raw Materials, Silicone and Its Products, Trade Processing
Our Industry Experience & Global Business Record
Main MarketsSoutheast Asia/ Mideast
Number of Foreign Trading Staff1
Overseas Agent/BranchNo
Product Q&A
Q:What is the primary source of this Sodium Alginate?
A:
It is extracted from kelp or sargassum of brown algae as a by-product of iodine and mannitol.
Q:What are the main applications in the food industry?
A:
It is used as a stabilizer for ice cream, thickener for dairy products, protective coating for meat and fruits, and agent for gel foods.
Q:How does Sodium Alginate improve ice cream quality?
A:
It replaces starch and gelatin to control ice crystal formation, improve taste, and stabilize mixed drinks and frozen milk.
Q:Is this product safe for food consumption?
A:
Yes, it is a non-toxic food ingredient and has been included in the United States Pharmacopoeia since 1938.
Q:What is the minimum order quantity (MOQ)?
A:
The minimum order quantity is 1 unit.
Send Inquiry
*To:
Shanghai ShiCun Enterprise Co., Ltd.
Shanghai ShiCun Enterprise Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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