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AvailableCAS No.
2216-51-5Formula
C10h20oModel NO.
100%EINECS
218-690-9Certification
HACCPPackaging Material
Paper Bag/Plastic BaStorage Method
NormalShelf Life
2yearsMain Substances
Natural Mint Plant ExtractionResource
N,2,3-Trimethyl-2-IsopropylbutanamideAssay
≥ 99.0%Heavy Metals
≤ 10 PpmSolubility
Pg, EthanolKinds
Natural Menthol / Synthetic MentholTransport Package
1kg/Bag, 25kg/DrumSpecification
1kgTrademark
XIAN TAIMAOrigin
ChinaHS Code
2906110000Production Capacity
50000ton/YearKey features
Powerful cooling & refreshing effect
High purity (99% min) & stable quality
Natural plant-derived & widely applicable
Company profile
Business Type: Manufacturer/FactoryExport Year: 2008-08-18Nearest Port: Guangzhou, Sahnghai, ShenzhenAverage Response Time: ≤7.00hTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressNo 69 Jinye Road, Xi'an, Shaanxi, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsSuper Concentrated Flavors, Cooling Agent Ws-23, Cooling Agent Ws-27, Cooling Agent Ws-3, Cooling Agent Ws-5, Cooling Agent Ws-12, Sucralose, Ethyl Maltol, Neotame, Advantame
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Our Certifications, Standards & Industry Recognition
Management System CertificationOthers
Product Q&A
Q:What is the difference between L-Menthol and DL- Menthol?
A:
L-Menthol is natural levorotatory menthol extracted from mint plants, with strong, pure cooling sensation and wide application in food, daily chemicals and pharmaceuticals.DL-Menthol is synthetic racemic menthol, a mixture of L-Menthol and D-Menthol, with milder cooling effect and lower cost, mainly used in industrial flavoring.
Q:What are the storage conditions for menthol? What will happen under high temperature?
A:
Store in a cool, dry and well-ventilated place, sealed and away from direct sunlight and heat sources. Under high temperature, menthol crystals will melt, volatilize easily, lose cooling efficacy, and may cause quality deterioration and agglomeration.
Q:What is the standard purity of menthol? What is the testing standard?
A:
The standard purity of food-grade and pharmaceutical-grade menthol is >=99.0%. It is tested in accordance with international standards such as FCC, BP, USP and national standard GB28333.
Send Inquiry
*To:Xi'an Taima Biological Engineering Co., Ltd.
Xi'an Taima Biological Engineering Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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