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Authentic Shandong 9L Premium Dark Soy Sauce for Cooking
US$0.99-19.99
500 Boxes
Sample price:US$2.00/piece.Request sample
Product profile
Customization
AvailableSpecification
1000-1999ml, 1.9L per bottle, 6 bottles per cartonNutrition Facts Per Serving
Protein(>10g)Model NO.
1.9LFeature
Grain-Free, Vegetarian, Non-GMO, Gluten-free, Organic, Zero Additives, Traditional craftsmanshipShelf Life
12-23 MonthsDepartment
Light Soy SaucePackaging
BottleService
ODM/OEMPackaging Options
Glass Bottle/ Plastic Bottle /Pet BottlePackaging Options2
Gallon Bottle /Drum Packaging /Sachet PackagingPackaging Options3
Custom Label PackagingPure & Healthy
No Msg Added, No Artificial Colors, Gluten-Free OSachet/Pouch
5ml, 8ml, 10ml, 15mlGlass & Pet Bottles Mini
150ml, 200mlGlass & Pet Bottles Standard
250ml, 300ml, 380ml, 500mlGlass & Pet Bottles Family
600ml, 750ml, 800ml, 1L, 1.2LTransport Package
CartonTrademark
XIFU-FOODOrigin
Shandong, ChinaHS Code
2103100000Production Capacity
Daily Output: 10, 000 CartonsKey features
Natural Fermentation: 180 days natural fermentation process for authentic flavor and aroma.
Pure & Healthy: No MSG, no artificial colors, non-GMO, gluten-free, and vegetarian options.
OEM/ODM Service: Customized formulas, packaging design, and private label production available.
Food Safety Certified: ISO22000 and HACCP compliant; Halal and Kosher certifications available.
Rich Umami Flavor: Industrial-grade concentrate ensures uniform taste and high concentration.
Flexible Packaging: Options include sachets, bottles, drums, and IBCs for various market needs.
Stable Supply: Capacity of 10,000 cartons per day with transparent lead times.
Global Export Experience: Exported to 30+ countries with 80%-100% repeat purchase rate.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2019-05-10Nearest Port: QINGDAO, SHANGHAI, GUANGDONGAverage Response Time: ≤2.27hTerms of Payment: T/T, LC, Western Union, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, DDP, DAP, FCA
AI-Powered supplier vetting
SummaryThe supplier operates in the agriculture and food sector, with permitted activities including food production, food sales, food internet sales, and condiment production. It reports an 8,050 m² manufacturing plant and two production lines. Customization is available from samples and designs, including full, minor, and flexible customization, and the supplier provides ODM and OEM services. However, it is not identified as a professional technical supplier, does not provide 3D software design services, has no available SDK, and reported no new products in the past year. Quality assurance and raw-material traceability are stated, but several procedures lack written records. No supplier-management certifications are reported. The supplier states seven years of export experience and peak- and off-season lead times within 15 working days, while overseas service coverage is listed as zero countries.
CertificationsSupplier management system certification is reported as NIL. An environmental impact assessment report and recent fire-drill activity are stated, but these do not establish possession of formal management-system certifications.
R&D capabilityThe supplier has no available SDK, is not a professional technical supplier, and reported no new products during the past year. It does offer ODM services, but the available evidence does not demonstrate active recent product innovation.
Production capacityThe supplier reports an 8,050 m² manufacturing plant, two production lines, food-related permitted business activities, and lead times within 15 working days in both peak and off-season periods. These details provide explicit evidence of an established production operation.
Customization capabilityThe supplier supports customization from samples and designs, full, minor, and flexible customization, and also reports ODM and OEM capability. It does not provide 3D software design services, so customization is supported but not through that technical design format.
Product Q&A
Q:Are your soy sauces naturally brewed or chemically produced?
A:
All our premium soy sauces are 100% naturally brewed through a traditional fermentation process that lasts between 180 days to 6 months. We do not use chemical hydrolysis (acid-HVP) to ensure a rich, authentic umami flavor and natural aroma.
Q:Do you use Non-GMO ingredients?
A:
Yes. We prioritize food safety and health. Our standard export soy sauces are made from Non-GMO soybeans and high-quality wheat. We can provide ingredient certificates upon request.
Q:What is the difference between Light Soy Sauce and Dark Soy Sauce?
A:
1.Light Soy Sauce: Thinner and saltier, used primarily for seasoning and enhancing the "umami" flavor without changing the food's color.
2.Dark Soy Sauce: Thicker, less salty, and contains added caramel. It is used mainly for adding a rich, golden-brown color and a hint of sweetness to dishes like stews and braised meats.
Q:Do you offer Gluten-Free or MSG-Free options?
A:
Yes, we cater to the "Clean Label" trend. We offer Gluten-Free Tamari (made without wheat) and No MSG Added formulas to meet the health-conscious demands of the global market.
Q:Is your soy sauce Halal or Kosher certified?
A:
A: Absolutely. Our factory and products are Halal and Kosher certified, making them suitable for distribution in Muslim and Jewish markets worldwide. We also hold HACCP, ISO 22000, and BRC certifications.
Send Inquiry
*To:
Shandong Xifu Food Co., Ltd.
Shandong Xifu Food Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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