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Compact Cake Batter Depositor and Cream Piping Machine for Bakery Shops
US$2,100.00
1-5 Pieces
US$2,000.00
6+ Pieces

Product profile

Customization

Available

After-sales Service

Video Call

Warranty

1 Year

Model NO.

EX10

Certification

CE

Power Source

Electric

Automatic Grade

Semi-Automatic

Application

Candy, Chocolate, Biscuit, Donut, Puff, Croissant, Eclair, Bread

Customized

Customized

Product Name

Bakery Filling, Depositing & Decorating Machine

Filling Accuracy

±1 G or ±1%

Hopper Capacity

20L

Contact Material

304 Stainless-Steel Structure; Food-Grade Product-

Available Nozzles

Injection / Depositing / Piping / Customized

Control System

PLC + Touchscreen

Rated Power

0.8kw

Power Supply

220V / 50Hz

Transport Package

Wooden Package

Specification

548*738*1009mm

Trademark

Sunlianzn

Origin

Guangdong, China

HS Code

8438100010

Production Capacity

12000 PCS/ Year

Key features

Accurate and Adjustable Dosing: Control PLC adjust filling volume, dosing error 1g difference, uniform finished products, avoid overfilling or insufficient filling.
Designed Around Product Characteristics: The hopper, chamber, valve, hose and nozzle can be configured according to product viscosity, flow behavior, particle content and cleaning requirements.
Multi-function use: Change nozzles to support injecting, depositing, dosing and cream piping.
Stable Continuous Production Low noise gear pump transmission system, no dripping, long service life, support all-day continuous bakery production.
Consistent output: Reduce portion variation caused by repeated manual filling.
Food-contact design: Food-contact parts use suitable food-grade materials; confirm the final configuration.
Easy product changeover: Removable contact parts and nozzle options support routine cleaning and recipe changes.
Application support: Nozzle and dosing configuration can be selected according to the buyer's product.
Labor Saving Automatic Operation Foot pedal optional hands-free operation, single worker can finish batter depositing & cream injection, cut labor cost significantly.
Easy Disassembly & Quick Cleaning Detachable hopper, gear pump and injection nozzles, no residual cream/batter left, fast switch between different fillings without cross-contamination.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 6 Years CertifiedNearest Port: Guangzhou port, Shenzhen PortAverage Response Time: ≤7.59h

AI-Powered supplier vetting

SummaryXunlian Intelligent Technology is identified as a professional supplier of intelligent food-processing machinery, including cake and cookie machines. The evidence indicates dedicated R&D resources, 3D software design, broad customization options, manufacturing facilities, inventory capability, and valid manufacturing contracts with affiliated subcontractors. Its quality and sustainability systems include ISO9001:2015, ISO45001:2018, and ISO14001 certifications, along with documented corrective-action, complaint-handling, quality-assurance, and traceability procedures. The supplier reports global sales and support coverage through agents and distributors, but has no overseas warehouse or showroom. No SDK is available. The supplied information does not provide sufficient evidence to assess financial credibility or customer cases.
Supplier typeThe supplier is explicitly described as a professional high-tech enterprise specializing in the design, R&D, production, sales, and after-sales service of intelligent food-processing machinery. Its stated commercial scope includes manufacturing and processing machinery, equipment sales, mechanical parts, and related import/export activities.
CertificationsThe supplier lists ISO9001:2015, ISO45001:2018, and ISO14001 certifications. These stated certifications provide explicit evidence of formal quality, occupational health and safety, and environmental management systems.
After-Sales capabilityThe supplier states that its global agents and distributors provide technical support, spare-parts supply, and after-sales service. It also reports continuous technical assistance, documented complaint-handling and corrective/preventive-action procedures, and followed records. These claims support a positive assessment of after-sales capability.
R&D capabilityThe supplier reports a professional R&D team including mechanical engineers, automation specialists, and food technologists, continuous investment in AI-driven automation, energy efficiency, and smart manufacturing, and 3D software design capability. However, it explicitly has no available SDK, which limits evidence of software-platform extensibility but does not negate the stated product R&D capability.
Production capacityThe supplier reports a 6,000 m² manufacturing plant, valid contracts with each affiliated subcontractor, and in-stock service capability. These statements provide explicit evidence of established manufacturing and fulfillment resources, although no production-volume data is supplied.
Customization capabilityThe supplier offers customization from samples, customization from designs, full customization, minor customization, and flexible customization. Its cooperation process also states that experts analyze production needs and recommend customized machinery, directly supporting broad customization capability.

Product Q&A

Q:Is this an automatic bottle or jar filling line?
A:
No. This model is positioned as a compact bakery filling, depositing and decorating machine. It is intended for pastries, tarts, cakes, mousse cups and similar bakery applications.
Q:Can it fill cream puffs, eclairs, croissants and doughnuts?
A:
Yes, when equipped with a suitable injection nozzle and when the product structure allows insertion. Please send product dimensions, filling-point photos and the target filling weight.
Q:Can it deposit egg-tart liquid and cake batter?
A:
It can be configured for suitable flowable tart liquids and batters. A sample test is recommended because viscosity, foaming and temperature influence dosing performance.
Q:Can it decorate cakes with cream?
A:
A compatible piping nozzle can be used for basic cream piping and decoration. Please send the required pattern and cream condition so the correct nozzle can be selected.
Q:Is it suitable for a small bakery?
A:
Yes. Its compact, flexible format is intended for bakeries, pastry shops, dessert stores, small workshops and R&D kitchens that do not require a large conveyor line.

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