What is the minimum order quantity?

The minimum order quantity is 200 boxes.

What are the payment terms?

We accept LC and T/T for payment.

How long does it take to deliver?

Peak season lead time is one month, while off-season lead time is within 15 workdays.

Conscious Instant Udon Noodles Halal Bag BRC HACCP

Name: Conscious Instant Udon Noodles Halal Bag BRC HACCP
Brand: Yantai Yanliang Food Co., Ltd.
SKU: 2135019612

Shandong, ChinaYantai Yanliang Food Co., Ltd.

US$6.55

300-999 carton

US$6.00

1,000+ carton

Product profile

Customization

Available

Processing Type

Refined

Color

White

Model NO.

200gx30

Feature

Normal

Package Process

Moisture Proof Packaging

Organic

Shelf Life

>12 Months

Package

Cartons

Storage

Keep Dry

Lead Time

30 Days

Ingredients

Bean Starch

Transport Package

Cartons

Specification

200gx30

Trademark

Yanco

Origin

China

Key features

Halal & Certified Quality: Product is Halal certified with BRC and HACCP approvals for safety.

OEM and ODM Services: Full customization available for packaging and product designs.

Stable Supply & Fast Delivery: Guaranteed inventory with shipments dispatched within 25 days.

Long Shelf Life: Unopened fresh udon can be refrigerated for up to 1 year.

Low Minimum Order Quantity: Affordable rates with low MOQs suitable for businesses of all sizes.

Versatile Cooking Options: Perfect for soups, stir-fries, microwaving, and cold dishes.

Premium Texture: Thick, elastic noodles with a satisfyingly chewy yet tender feel.

One-Stop Solution: Comprehensive range including noodles, garlic, and ginger products.

Company profile

Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience

Yantai Yanliang Food Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 1999-07-21Nearest Port: Qingao, ChinaAverage Response Time: ≤2.40h

AI-Powered supplier vetting

SummaryThe supplier is identified as a professional technical supplier with broad customization and ODM capabilities, but it does not provide 3D software design, SDKs, or OEM services for popular brands. Its quality and service systems include raw-material traceability, documented inspection instructions, quality assurance, complaint handling, and corrective/preventive-action procedures. Production-related evidence shows inventory capability, one-month lead times in both peak and off-peak seasons, and annual output stated in the US$2.5 million–US$5 million range; however, the manufacturing-capacity contract status is unknown. Overseas support is limited: the supplier has no overseas warehouse, showroom, agent, or branch, and reports zero countries with overseas services, although it has participated in SIAL INTERFOOD 2025 and exports to multiple regions. No certification holdings or customer cases are explicitly provided. Financial evidence is insufficient for assessment.

Supplier typeThe supplier is explicitly identified as a professional technical supplier. It has inventory capability and exports to South America, Africa, Southeast Asia/Mideast, Europe, and Australia, but reports no overseas warehouse, showroom, agent, or branch and zero countries with overseas services.

After-Sales capabilityThe supplier has documented and followed procedures for customer complaints and corrective/preventive actions, and accepts several quotation and payment-term formats. After-sales reach is constrained by the absence of overseas warehouses, showrooms, agents, and branches.

Production capacityProduction-related evidence includes inventory capability, stated annual output in the US$2.5 million–US$5 million range, one-month lead times in both peak and off-peak seasons, and documented finished-product inspection. The manufacturing-capacity contract status is unknown, so capacity validation is not complete.

Customization capabilityThe supplier explicitly supports customization from samples, customization from designs, full customization, minor customization, and flexible customization. It also offers ODM services, providing strong direct evidence of broad customization capability.

Product Q&A

Q:How should fresh udon be stored?

Unopened fresh udon should be refrigerated for up to 1 year. After opening, consume within 2-3 days if refrigerated or freeze for 1 month.

Q:Are these noodles suitable for vegetarians or vegans?

Traditional udon made from wheat flour, water, and salt is suitable for vegetarians and vegans. However, check pre-seasoned broths or sauces for meat ingredients.

Q:Do these noodles contain gluten?

Yes, udon contains gluten from wheat flour and is unsuitable for gluten-free diets. Consider rice or pure buckwheat alternatives instead.

Q:What is the difference between Udon, Ramen, and Buckwheat noodles?

Udon is made from coarse wheat flour and is thick/chewy. Ramen uses alkaline dough and is thin/tough. Buckwheat noodles are made from buckwheat flour and are hard/crispy.

Q:How do I cook fresh udon noodles?

Blanch fresh udon for 1-2 minutes. Rinse in cold water for cold or stir-fried dishes, or add directly to hot soup. Pair with Japanese broth, curry, or tempura.