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Dry Storage Instant Noodles - Halal BRC Certified Wheat Flour
US$6.00-6.55
300 carton
Product profile
Customization
AvailableProcessing Type
RefinedColor
WhiteModel NO.
200gx30Feature
NormalPackage Process
Moisture Proof PackagingOrganic
NoShelf Life
>12 MonthsInstruction for Use
Use for FoodContent
Wheat FlourPackaging
BagStorage Type
DryTransport Package
CartonsSpecification
200gx30Trademark
YancoOrigin
ChinaKey features
Halal & BRC Certified: Product is certified Halal and BRC, ensuring high safety and quality standards.
OEM & ODM Services: Full customization available for packaging and product requirements.
Versatile Cooking Options: Perfect for soups, stir-fries, microwaving, and cold dishes.
Low MOQ & Competitive Pricing: Affordable rates with low minimum order quantities for all business sizes.
Stable Supply & Fast Delivery: Guaranteed inventory with shipments dispatched within 25 days.
Premium Texture & Taste: Thick, elastic, and chewy noodles made from refined white wheat flour.
Long Shelf Life: Unopened fresh udon can be refrigerated for up to 1 year.
Vegetarian Friendly: Traditional ingredients (wheat flour, water, salt) suit vegetarian diets.
Company profile
Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 1999-07-21Nearest Port: Qingao, ChinaAverage Response Time: ≤2.61h
AI-Powered supplier vetting
SummaryThe supplier is identified as a professional technical supplier with broad customization and ODM capabilities, but it does not provide 3D software design, SDKs, or OEM services for popular brands. Its quality and service systems include raw-material traceability, documented inspection instructions, quality assurance, complaint handling, and corrective/preventive-action procedures. Production-related evidence shows inventory capability, one-month lead times in both peak and off-peak seasons, and annual output stated in the US$2.5 million–US$5 million range; however, the manufacturing-capacity contract status is unknown. Overseas support is limited: the supplier has no overseas warehouse, showroom, agent, or branch, and reports zero countries with overseas services, although it has participated in SIAL INTERFOOD 2025 and exports to multiple regions. No certification holdings or customer cases are explicitly provided. Financial evidence is insufficient for assessment.
Supplier typeThe supplier is explicitly identified as a professional technical supplier. It has inventory capability and exports to South America, Africa, Southeast Asia/Mideast, Europe, and Australia, but reports no overseas warehouse, showroom, agent, or branch and zero countries with overseas services.
After-Sales capabilityThe supplier has documented and followed procedures for customer complaints and corrective/preventive actions, and accepts several quotation and payment-term formats. After-sales reach is constrained by the absence of overseas warehouses, showrooms, agents, and branches.
Production capacityProduction-related evidence includes inventory capability, stated annual output in the US$2.5 million–US$5 million range, one-month lead times in both peak and off-peak seasons, and documented finished-product inspection. The manufacturing-capacity contract status is unknown, so capacity validation is not complete.
Customization capabilityThe supplier explicitly supports customization from samples, customization from designs, full customization, minor customization, and flexible customization. It also offers ODM services, providing strong direct evidence of broad customization capability.
Product Q&A
Q:How should fresh udon be stored?
A:
Unopened fresh udon can be refrigerated for up to 1 year. After opening, consume within 2-3 days if refrigerated or freeze for 1 month.
Q:Is this product suitable for vegetarians?
A:
Yes, traditional udon made from wheat flour, water, and salt is suitable for vegetarians and vegans, but check pre-seasoned broths for meat.
Q:Does udon contain gluten?
A:
Yes, udon contains gluten from wheat flour and is not suitable for gluten-free diets. Rice or pure buckwheat alternatives are recommended.
Q:What is the difference between udon, ramen, and buckwheat noodles?
A:
Udon is made of coarse wheat flour and is thick/chewy. Ramen uses alkaline dough and is thin/tough. Buckwheat noodles are made from buckwheat flour and are hard/crispy.
Q:How do I cook fresh udon noodles?
A:
Blanch fresh udon for 1-2 minutes. Rinse in cold water for cold or stir-fried dishes, or add directly to hot soup.
Send Inquiry
*To:
Yantai Yanliang Food Co., Ltd.
Yantai Yanliang Food Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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