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Fresh Udon Noodles BRC Halal Certified Instant Convenient
US$6.55
300-999 carton
US$6.00
1,000+ carton

Product profile

Customization

Available

Processing Type

Refined

Color

White

Model NO.

200gx30

Feature

Normal

Package Process

Moisture Proof Packaging

Organic

No

Shelf Life

>12 Months

Instruction for Use

Use for Food

Content

Wheat Flour

Packaging

Bag

Storage Type

Dry

Transport Package

Cartons

Specification

200gx30

Trademark

Yanco

Origin

China

Key features

Halal & BRC Certified: Product holds BRC and Halal certifications ensuring global safety and religious compliance.
Long Shelf Life: Unopened fresh udon noodles maintain quality for up to 1 year when refrigerated.
OEM & ODM Services: Flexible customization options including packaging and product design from samples or designs.
Low MOQ: Minimum order quantity starts at 200 boxes, suitable for businesses of all sizes.
Versatile Cooking Options: Pre-cooked noodles suitable for soups, stir-fries, cold dishes, and pan-frying.
Stable Supply: Guaranteed inventory with shipments dispatched within 25 days during peak seasons.
Premium Texture: Thick, elastic, and chewy noodles made from high-quality wheat flour.
Vegetarian Friendly: Traditional ingredients (wheat flour, water, salt) make it suitable for vegetarians.

Company profile

Yantai Yanliang Food Co., Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience
Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 1999-07-21Nearest Port: Qingao, ChinaAverage Response Time: ≤2.26h

AI-Powered supplier vetting

SummaryThe supplier is identified as a professional technical supplier with broad customization and ODM capabilities, but it does not provide 3D software design, SDKs, or OEM services for popular brands. Its quality and service systems include raw-material traceability, documented inspection instructions, quality assurance, complaint handling, and corrective/preventive-action procedures. Production-related evidence shows inventory capability, one-month lead times in both peak and off-peak seasons, and annual output stated in the US$2.5 million–US$5 million range; however, the manufacturing-capacity contract status is unknown. Overseas support is limited: the supplier has no overseas warehouse, showroom, agent, or branch, and reports zero countries with overseas services, although it has participated in SIAL INTERFOOD 2025 and exports to multiple regions. No certification holdings or customer cases are explicitly provided. Financial evidence is insufficient for assessment.
Supplier typeThe supplier is explicitly identified as a professional technical supplier. It has inventory capability and exports to South America, Africa, Southeast Asia/Mideast, Europe, and Australia, but reports no overseas warehouse, showroom, agent, or branch and zero countries with overseas services.
After-Sales capabilityThe supplier has documented and followed procedures for customer complaints and corrective/preventive actions, and accepts several quotation and payment-term formats. After-sales reach is constrained by the absence of overseas warehouses, showrooms, agents, and branches.
Production capacityProduction-related evidence includes inventory capability, stated annual output in the US$2.5 million–US$5 million range, one-month lead times in both peak and off-peak seasons, and documented finished-product inspection. The manufacturing-capacity contract status is unknown, so capacity validation is not complete.
Customization capabilityThe supplier explicitly supports customization from samples, customization from designs, full customization, minor customization, and flexible customization. It also offers ODM services, providing strong direct evidence of broad customization capability.

Product Q&A

Q:How should fresh udon noodles be stored?
A:
Unopened fresh udon should be refrigerated and can last up to 1 year. After opening, consume within 2-3 days if refrigerated, or freeze for 1 month.
Q:Are these noodles suitable for vegetarians or vegans?
A:
Traditional udon made from wheat flour, water, and salt is suitable for vegetarians and vegans. However, check pre-seasoned broths or sauces for meat content.
Q:Do these noodles contain gluten?
A:
Yes, udon contains gluten derived from wheat flour and is not suitable for gluten-free diets. Rice or pure buckwheat noodles are alternatives.
Q:What is the difference between udon, ramen, and buckwheat noodles?
A:
Udon uses coarse wheat flour and is thick/chewy; ramen uses alkaline dough and is thin/tough; buckwheat noodles are made from buckwheat flour and are hard/crispy. Usage also varies by broth and sauce type.
Q:How do I cook fresh udon noodles?
A:
Blanch fresh udon for 1-2 minutes. Rinse in cold water for cold or stir-fried dishes, or add directly to hot soup. Pair with Japanese broth, curry, or tempura.

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