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Premium Wholesale Instant Ramen Noodles Made From Wheat Flour
US$6.65
300-2,759 carton
US$6.00
2,760+ carton

Product profile

Customization

Available

Feature

Normal

Type

Ramen

Model NO.

180gx30

Package Process

Moisture Proof Packaging

Organic

No

Storage Method

Normal

Shelf Life

>12 Months

Address

Shandong,China

Instruction for Use

Use for Food

Content

Noodle

Ingredients

None

Packaging

Bag

Storage Type

Keep Dry

Transport Package

Cartons

Specification

180g*30

Trademark

Yanco

Origin

China

Key features

Premium Wheat Flour Base: Made from high-quality wheat flour for soft, elastic, and smooth texture.
Versatile Culinary Use: Ideal for soups, stir-fries with meats, vegetables, and eggs.
Long Shelf Life: Shelf life exceeds 12 months with moisture-proof packaging.
Flexible Customization: Supports full customization, minor customization, and design-based options.
Trusted Manufacturer: Decades of experience in agricultural product export with professional service.
High Repeat Buyer Rate: 80% to 100% repeat buyer choice indicating high customer satisfaction.
Global Market Reach: Exports to North America, Europe, Asia, Africa, and Oceania.
Quality Assurance: Random visual and function inspections ensure consistent product quality.

Company profile

Yantai Yanliang Food Co., Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience
Business Type: Manufacturer/Factory, Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 1999-07-21Nearest Port: Qingao, ChinaAverage Response Time: ≤2.72h

AI-Powered supplier vetting

SummaryThe supplier is identified as a professional technical supplier with broad customization and ODM capabilities, but it does not provide 3D software design, SDKs, or OEM services for popular brands. Its quality and service systems include raw-material traceability, documented inspection instructions, quality assurance, complaint handling, and corrective/preventive-action procedures. Production-related evidence shows inventory capability, one-month lead times in both peak and off-peak seasons, and annual output stated in the US$2.5 million–US$5 million range; however, the manufacturing-capacity contract status is unknown. Overseas support is limited: the supplier has no overseas warehouse, showroom, agent, or branch, and reports zero countries with overseas services, although it has participated in SIAL INTERFOOD 2025 and exports to multiple regions. No certification holdings or customer cases are explicitly provided. Financial evidence is insufficient for assessment.
Supplier typeThe supplier is explicitly identified as a professional technical supplier. It has inventory capability and exports to South America, Africa, Southeast Asia/Mideast, Europe, and Australia, but reports no overseas warehouse, showroom, agent, or branch and zero countries with overseas services.
After-Sales capabilityThe supplier has documented and followed procedures for customer complaints and corrective/preventive actions, and accepts several quotation and payment-term formats. After-sales reach is constrained by the absence of overseas warehouses, showrooms, agents, and branches.
Production capacityProduction-related evidence includes inventory capability, stated annual output in the US$2.5 million–US$5 million range, one-month lead times in both peak and off-peak seasons, and documented finished-product inspection. The manufacturing-capacity contract status is unknown, so capacity validation is not complete.
Customization capabilityThe supplier explicitly supports customization from samples, customization from designs, full customization, minor customization, and flexible customization. It also offers ODM services, providing strong direct evidence of broad customization capability.

Product Q&A

Q:What is the main ingredient of these ramen noodles?
A:
The noodles are made from wheat flour, resulting in a light yellow color and fine uniform texture.
Q:How should the noodles be stored?
A:
Store in a dry place using moisture-proof packaging to maintain freshness for over 12 months.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 200 boxes.
Q:What are the payment terms?
A:
We accept LC (Letter of Credit) and T/T (Telegraphic Transfer) as payment methods.
Q:What is the lead time for production?
A:
Peak season lead time is one month, while off-season lead time is within 15 workdays.

Send Inquiry

*To:Yantai Yanliang Food Co., Ltd.Yantai Yanliang Food Co., Ltd.
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