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Sausage Ham/Salami Production Line /Meat Machines/Sausage Making Machine
US$9,999.00
1 set

Product profile

Customization

Available

After-sales Service

1year

Warranty

1 Year

Model NO.

yuanchang

Power Source

Electric

Process

Meat Processing Sausage Production

Automatic Grade

Automatic

Type

Sausage Making Machine

Voltage

as Need

Customized

Customized

Material

Stainless Steel

Quantitative Range

6~9999 G

Motor

Servo Motor

Max Output

3500 Kg/Hr

Deviation

±1 G

Hopper Volume

240 L

Weight

630 Kg

Dimension

2450×1180×1800

Total Power

6.09 Kw

Transport Package

in Wooden Case

Specification

International

Trademark

YuanChang

Origin

China

HS Code

84385000

Production Capacity

1500 Sets Per Month

Key features

Customized Production Line: Turnkey projects and line design based on customer production plans and sausage types.
High Output Capacity: Max output of 3500 Kg/Hr with 240L hopper volume for efficient processing.
Complete Equipment Range: Includes fillers, clippers, bowl cutters, mixers, grinders, and smoking ovens.
Professional Expertise: Over 30 years specializing in sausage fillers, clippers, and meat processing equipment.
Comprehensive After-Sales: 1-year warranty with professional installation, commissioning, and training support.
Certified Quality: Products hold CE certification and multiple international patents for safety and reliability.
Stainless Steel Construction: Key components made of stainless steel for durability and hygiene in food processing.

Company profile

Hebei Yuanchang Food Mechanism & Technology Co., Ltd.
Years of Export ExperienceFlexible CustomizationStandardized quality controlProduct Certification
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 17 Years CertifiedNearest Port: Tianjin PortAverage Response Time: ≤8.79h

AI-Powered supplier vetting

SummaryThe supplier operates in food machinery research, development, processing, installation, sales, and import/export. It reports four production lines, multiple listed equipment outputs, inventory capability, and export experience of 17 years, with exports representing 51%–70% of total sales. Its service offering includes installation, debugging, maintenance, repair, and training, supported by complaint-handling and corrective-action procedures. The supplier demonstrates broad customization and ODM capability, and reports new products during the past year. However, it has no valid manufacturing-capacity contract with related subcontractors, no overseas warehouse or showroom, no available SDK, and incomplete formal records for service-capability assessment and supplier approval. The available information does not establish certifications or specific customer cases. Financial information is limited to stated reporting years and does not provide sufficient evidence for a financial credibility judgment.
After-Sales capabilityThe supplier offers overseas debugging, maintenance, repair, training, and equipment installation, and has documented procedures with follow-through records for corrective actions and customer complaints. However, it lacks overseas warehouses and showrooms, and its service-assessment and approved-supplier records are not fully formalized.
R&D capabilityThe supplier reports new products during the past year, provides ODM services, and supports customization from samples, designs, and full specifications. Its R&D capability is weakened by the stated absence of an available SDK, but the reported product-development and ODM evidence supports an overall positive assessment.
Production capacityThe supplier operates four production lines, lists output across vacuum bowl cutters, sausage fillers, meat mincers, smokehouses, and meat tumblers, maintains inventory capability, and has uniform finished-product inspection instructions. Nevertheless, it reports no valid contract with related subcontractors, which creates a documented manufacturing-capacity control gap.
Customization capabilityBoth slices explicitly report customization from samples, customization from designs, full customization, flexible customization, and minor customization. This is direct evidence of broad customization coverage.
Client casesThe supplier states that it provides OEM services for well-known brands, which indicates experience serving recognized-brand customers. No customer names, project details, volumes, or verifiable case descriptions are provided, so the depth of its customer-case record cannot be fully assessed.

Product Q&A

Q:What is the warranty period for the equipment?
A:
We provide a 1-year warranty for our sausage production line and meat machines.
Q:Can the production line be customized?
A:
Yes, we offer full customization including turnkey projects and line design based on your specific production plan and sausage types.
Q:What is the minimum order quantity (MOQ)?
A:
The minimum order quantity is 1 unit.
Q:What are the payment terms?
A:
We accept LC, T/T, D/P, PayPal, and Western Union.
Q:What is the lead time for production?
A:
The average lead time is one month for both peak and off-season periods.

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