Sausage Making Machine Sausage Smoker

Name: Sausage Making Machine Sausage Smoker
Brand: Hebei Yuanchang Food Mechanism & Technology Co., Ltd.
SKU: 789389715

Hebei, ChinaHebei Yuanchang Food Mechanism & Technology Co., Ltd.

US$21,000.00-41,000.00

1 Piece

Product profile

Customization

Available

Usage

Sausage ,Meat,Chicken

Power Source

Electric

Model NO.

ZXL-250

Timing Device

With Timing Device

Type

Oven

Voltage

380V

Customized

Power

32kw

Capacity

500kg/Time

Temperature

Max 110 Centigrade

Skip Cart Size

1000*980*1880mm

Material

304 Stainless Steel

Automatic Grade

Full Automatic

Function

Drying,Steaming,Smokoing,Baking

Machine Name

Sausage Making Machine Sausage Smoker

Machine Size

1680*2165*3280mm

Machine Weight

1900 Kg

Transport Package

Wooden Case

Specification

international

Trademark

Origin

China

HS Code

8438500000

Production Capacity

50 Sets/Month

Company profile

Years of Export ExperienceFlexible CustomizationStandardized quality controlProduct Certification

Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Hebei, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 17 Years CertifiedNearest Port: Tianjin PortAverage Response Time: ≤6.30h

AI-Powered supplier vetting

SummaryThe supplier operates in food machinery research, development, processing, installation, sales, and import/export. It reports four production lines, multiple listed equipment outputs, inventory capability, and export experience of 17 years, with exports representing 51%–70% of total sales. Its service offering includes installation, debugging, maintenance, repair, and training, supported by complaint-handling and corrective-action procedures. The supplier demonstrates broad customization and ODM capability, and reports new products during the past year. However, it has no valid manufacturing-capacity contract with related subcontractors, no overseas warehouse or showroom, no available SDK, and incomplete formal records for service-capability assessment and supplier approval. The available information does not establish certifications or specific customer cases. Financial information is limited to stated reporting years and does not provide sufficient evidence for a financial credibility judgment.

After-Sales capabilityThe supplier offers overseas debugging, maintenance, repair, training, and equipment installation, and has documented procedures with follow-through records for corrective actions and customer complaints. However, it lacks overseas warehouses and showrooms, and its service-assessment and approved-supplier records are not fully formalized.

R&D capabilityThe supplier reports new products during the past year, provides ODM services, and supports customization from samples, designs, and full specifications. Its R&D capability is weakened by the stated absence of an available SDK, but the reported product-development and ODM evidence supports an overall positive assessment.

Production capacityThe supplier operates four production lines, lists output across vacuum bowl cutters, sausage fillers, meat mincers, smokehouses, and meat tumblers, maintains inventory capability, and has uniform finished-product inspection instructions. Nevertheless, it reports no valid contract with related subcontractors, which creates a documented manufacturing-capacity control gap.

Customization capabilityBoth slices explicitly report customization from samples, customization from designs, full customization, flexible customization, and minor customization. This is direct evidence of broad customization coverage.

Client casesThe supplier states that it provides OEM services for well-known brands, which indicates experience serving recognized-brand customers. No customer names, project details, volumes, or verifiable case descriptions are provided, so the depth of its customer-case record cannot be fully assessed.