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Primary and Pink Japanese-Style Sushi Ginger Slices/Pickles
US$0.50-0.80
10,000 Bags
Sample price:US$0.00/piece.Request sample

Product profile

Customization

Available

Shelf Life

12-23 Months

Specification

250-499g, 200g

Packaging

Bag

Feature

Zero Additives

Department

Sushi Ginger

Kind

Pickles

Type

Pickled

Taste

Complex Flavor

Form

Ginger Slice

Transport Package

Bag Into Cartons

Origin

China

HS Code

2008995000

Production Capacity

360containers Per Year

Key features

Zero Additives & Healthy: Natural pickled ginger with zero additives, gluten-free and NON-GMO.
Ready to Eat Convenience: Prepared sushi ginger slices ready for immediate consumption.
Flexible Customization: Supports OEM/ODM, custom sizes (30g-499g), and packaging options.
Certified Quality Safety: Certified with BRC, ISO22000, HALAL, HACCP, FDA, and IFS.
Long Shelf Life: Preserved in vinegar with a shelf life of 18-23 months.
Professional Manufacturer: Established in 1996 with 25+ years experience and $200M+ export capacity.
Global Market Presence: Main markets include North America, Europe, and East Asia (Japan/South Korea).

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 8 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤24h

AI-Powered supplier vetting

SummaryThe supplier is a limited company with 185 employees, offering pickled and processed garlic, ginger, chili, onion, wasabi, sushi ginger, and compound condiment products. It demonstrates documented quality, complaint-handling, corrective-action, supplier-management, and raw-material traceability procedures, with 100% finished-product inspection and nine quality inspectors. The supplier provides extensive customization and ODM services, has launched new products within the past year, and has supplied OEM services to well-known brands. Manufacturing-related strengths include valid contracts with associated subcontractors and stated one-month average lead times in both peak and off-season periods. However, it has no inventory capacity, overseas warehouse, overseas showroom, overseas agents or branches, or available SDK. Financial evidence is limited to years identified in the records, without sufficient information to assess financial credibility. No certification ownership or specific customer case details...
Supplier typeThe supplier is identified as a limited company, not part of a larger company group, with 185 employees. Its stated business scope covers pre-packaged food sales and wholesale or retail of edible agricultural products, while its offered products are primarily processed condiment items such as garlic, ginger, chili, onion, and wasabi products.
After-Sales capabilityThe supplier has clear procedures and followed records for handling customer complaints, as well as corrective and preventive actions. This directly supports an established after-sales response mechanism, although no response-time or service coverage details are provided.
R&D capabilityThe supplier reports new products during the past year, provides ODM services, and offers customization from samples and designs through full and flexible customization. It also reports using an AI model for big-data processing and management decision support, but it has no available SDK.
Production capacityManufacturing support is evidenced by valid contracts with each associated subcontractor, one-month average lead times in both peak and off-season, 100% finished-product inspection, nine quality inspectors, and raw-material traceability. The supplier also reports no in-stock capacity, which limits ready-stock fulfillment capability.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full customization, minor customization, and flexible customization. It also provides ODM services and reports new products within the past year, indicating broad product-development and customization support.
Client casesThe supplier states that it has provided OEM services to well-known brands and participated in the ANUGA COLOGNE offline trade show. These records provide limited evidence of market-facing experience, but no brand names, project descriptions, order details, or verifiable case studies are supplied.

Product Q&A

Q:What are the main features of this sushi ginger?
A:
It is ready to eat, gluten-free, NON-GMO, and contains zero additives.
Q:What customization options are available?
A:
We offer OEM/ODM services, custom sizes (30g, 200g, or others), and various packaging materials like mini plastic boxes or hermetic bags.
Q:What is the shelf life of the product?
A:
The shelf life is 18 months to 23 months depending on the specific batch and storage conditions.
Q:What certifications does the company hold?
A:
We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI, IFS, and have FDA registration for our products.
Q:What is the Minimum Order Quantity (MOQ)?
A:
The Minimum Order Quantity is 10,000 pieces.

Send Inquiry

*To:Shandong Yipin Weixiang Food Sci-Tech Co., Ltd.Shandong Yipin Weixiang Food Sci-Tech Co., Ltd.
*Content:
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