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High-Quality Yeast Protein for Artisan Bread and Pastries
US$6.70
25 kg
Sample price:US$6.70/kg.Request sample
Product profile
Packaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsModel NO.
F80ECType
Microbial ProteinResource
NaturalTransport Package
CartonSpecification
More than 80%Origin
Fujian, ChinaHS Code
2102100000Production Capacity
90000tons/YearKey features
Complete Amino Acid Profile: Rich in all essential amino acids with 20.44% branched-chain amino acids.
High Protein Content: Contains 80% protein, serving as a high-quality microbial protein source.
Safe and Natural Source: Extracted from pure cultured brewing yeast with no GMO or allergen risks.
Global Regulatory Approval: Approved by FDA, EU, and China National Health Commission as a new food ingredient.
Versatile Application: Suitable for food, feed, pharmaceuticals, cosmetics, and industrial biotechnology.
Flexible Customization: Supports full customization, minor customization, and design-based customization.
Quality Assurance: 100% visual and function inspection with batch sample approval before shipment.
Large Production Capacity: Annual production capacity of 90,000 tons ensuring stable supply.
Company profile
Business Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4 Years CertifiedNearest Port: Fuzhou PortAverage Response Time: ≤3.82h CertifiedTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryThe supplier is identified as a trade company and a limited company integrating research, production, and sales, focused on Sparassis Crispa Beta-Glucan and Tremella Polysaccharide. Its stated strengths include after-sales responsiveness, logistics tracking, technical support, quality-control procedures, and recognition in the 2023 Technology Innovation Award TOP18. However, supplier-management certification is listed as NIL, R&D experience is recorded as one year, and primary export markets are domestic. Manufacturing, outsourcing, inventory, overseas warehouse, ODM/OEM, SDK, and customer-case evidence is unavailable. An SGS audit record exists with validity from March 27, 2025 to March 26, 2026, but the meaning of the recorded evaluation result is not defined in the provided information.
Supplier typeThe supplier is described as a limited company integrating R&D, production, and sales, while its company nature is separately recorded as a trade company. Its stated business focus is agricultural and food products, specifically Sparassis Crispa Beta-Glucan and Tremella Polysaccharide.
CertificationsSupplier-management system certification is explicitly listed as NIL. Although an SGS audit record is provided with a defined validity period, the supplied information does not identify it as a certification or explain the audit evaluation result.
After-Sales capabilityThe supplier states that it provides full-process logistics tracking, transportation issue contact, rapid problem resolution, technical information, application guidance, and responses to inquiries within 24 hours. These are explicit service commitments, although no independent performance evidence is provided.
R&D capabilityThe supplier claims recognition in the TOP18 of the 2023 Technology Innovation Award and states that it will continue increasing R&D investment. However, the structured R&D capability fields are marked unknown and total R&D engineer experience is recorded as one year, so the overall depth of innovation capability cannot be fully established.
Product Q&A
Q:How should the product be stored?
A:
Please store in a cool and dry place. The shelf life is 2 years.
Q:How do you ensure delivery quality matches samples?
A:
We only take samples from mass production on the same production line. We can also provide batch sample approval before shipment.
Q:Can you provide free samples?
A:
Yes, most of our products can provide free samples. Please send inquiries with specific requirements at any time.
Q:Do you provide technical support?
A:
Yes, we have a professional technical support team and can provide customers with unique technical solutions.
Q:What is the difference between yeast protein and yeast extract?
A:
Yeast protein is mainly a protein component used for nutritional supplementation. Yeast extract contains protein, amino acids, nucleotides, and vitamins, mainly used to improve taste and flavor.
Send Inquiry
*To:
Fuzhou Yankang Industrial Co., Ltd.
Fuzhou Yankang Industrial Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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